Raffles Singapore unveils its restaurants

Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes diners...

The Robot Invasion

A recent study has found that hoteliers fear a future where their properties are operated by robots, yet at the same they time believe...

Almond Milk goes Matcha

Blue Diamond has lunched its new New Almond Breeze Matcha and Latte flavours in Thailand. Almond Breeze Matcha almond milk combines the best almonds...

Tea Or What?

Or Tea? has 24 blends across three series: Chinese Classic, Wellbeing and UrbanPop. Every flavour contains a blend of ingredients from around the world...

Showcasing Jiangnan cuisine

JIA Group continues its expansion with the group’s 11th Hong Kong restaurant: Old Bailey. A showcase of regional Jiangnan cuisine and traditions, Old Bailey...

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April 2018 Issue

Products & Research


Almond Milk goes Matcha


Decanter detail


Dust catchers

Aillio Coffee Roasters

october, 2018

17oct - 19oct 179:00 amoct 19HICAP 2018Hotel Investment Conference Asia Pacific

25oct - 27All DayFood Japan 2018