Hotel Tech Conference on the Implementation of Latest Tech in Hotel Industry

HONG KONG (8 August 2017) – Hotel Technology Conference, organized by powerhouse conference producer Questex Hospitality Group, announces its return to Hong Kong on...

Cutting Edge

Forged from a single piece of steel with sleek and ergonomically curved rosewood handles, the Grand Maître Rosewood kitchen knives and carving fork are...
Folkingtons-Tonic-T&C

Perfect G&T

Trends come and go but the understated G&T is a constant. A good gin requires good tonic water, hence Folkington’s Indian Tonic Water made...
ice cream

Guilt-free ice cream

Miiro is a chocolate-coated ice cream bar, quite like the Magnum, that is suitable for both vegans and vegetarians. Free of dairy, gluten, sugar,...

JAM Sessions

In this increasingly health-conscious era, diners are becoming more demanding about jams, jellies and preserves. Jane Ram discovers there’s a new clamour for all-natural,...

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January 2017 – Issue

Products & Research

On your Marks

table

Set the Table

Cindy Scale

Scale it Up

Time for Tea

august, 2017

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