Salmon-Seafood

Responsible Gastronomy

minibar

Raising the Bar

Luna-collection

Lunascape

Salmon-Seafood

Responsible Gastronomy

Chefs and suppliers in Asia are stepping up to create delicious sustainable seafood dishes that subtly educate diners, finds Rebecca Lo. It is a common...
minibar

Raising the Bar

The introduction of automatic minibars has been a major development for hotels and restaurants. What are the arguments for and against? Donald Gasper speaks...

ASSA ABLOY Security Solutions

ASSA ABLOY Hospitality, known for its advanced security solutions has just completed the implementation of Mobile Entry functionality at Hyatt Regency Riyadh Olaya, a...
Luna-collection

Lunascape

Designed by Space Copenhagen, the Luna Collection from Stellar Works is all about contemporary Nordic simplicity that connects with an ancient Chinese legend. Chang’e, the...

Design on the menu

Australia gets a lot of things right. One of them is great food. But great food is not enough nowadays to ensure restaurant success....

Highlighted Article

Download Free Issue

Issue of May/June 2018

Products & Research

january, 2019

No Events

X