Sustainable Seafood: The Good News
Responsible chefs and restaurants are increasingly looking for ethically sourced seafood. Jane Ram explores the options available.
Chefs and diners are increasingly turning to ethical...
Flamingo in your teacup
Flamingo Bloom, on Stanley Street in Central, Hong Kong, is all set to redefine local tea culture with premium loose-leaf teas, all-natural ingredients, and...
Fashion Forward
The clothes make the man. This centuries old proverb is well applied to the hospitality industry, where everyone from the general manager to cleaning...
Endless [POS]bilities
What are the trends for point-of-sales systems (POS) in 2017? From the customer’s point of view, there’s an increasing preference for mobile payment and...
Safety in Numbers
Hotel guests want the assurance of total security for their valuables when not in their room, but prefer unobtrusive aesthetics when they are. How...
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