CLOUD

Head in the Cloud

Hoteliers expect to invest more in cloud computing technology that is revolutionising the way hoteliers and restaurateurs run their businesses and interact with their customers. Donald Gasper...

Nice Ice

It can make or break a cocktail; add or detract from a food display, and is a must in most beverages now. Zara Horner...

Wagyumafia is now in Hong Kong

Tokyo’s exclusive members-only Wagyumafia has opened its first international branch in Hong Kong. Located in Oi Kwan Road in Wan Chai, the restaurant seats...
mobile-technology

Mobile Selfie Check-In Technology

Park Hotel Group’s flagship property in Singapore, Grand Park City Hall, is the first hotel to launch facial recognition technology for check-in on mobile,...
so-sofitel-hua-hin

Signature Looks

More and more hotels are working with fashion designers on bespoke uniforms, is this a trend? What are the key reasons for doing so,...

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Issue of May/June 2018

Products & Research

Pellegrino-Bottles

Taking the waters

Nolet

Perfect pour

ixconnect

Making Connections

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Form and Function

february, 2019

17feb - 21All DayGulfood 2019

19feb - 22All DayHCJ Japan 2019

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