Crispy On Delivery

Say no to soggy fries with Lamb Weston’s latest offering - CrispyCoat Regular Cut Fries, fries that are crispy on delivery. To begin with...

Nostalgia rules

Through March, Kudos of Crowne Plaza Hong Kong Causeway Bay is tabling its new “Those were the Days” semi-buffet dinner with meticulously crafted “Hong...

Sharpening form and function

When asked, chefs say the most important kitchen equipment is their set of knives. Zara Horner finds out why. Satisfying heft… intuitive design… well-crafted… elegant…...

Interactive Sunday Afternoon Tea

In March, executive pastry Chef Ringo Chan at Four Seasons Hong Kong is offering an interactive Afternoon Tea buffet experience that expresses his creativity...

Locus Chain to Introduce Blockchain-backed Payment to the Indian Tourism Industry

Singapore-headquartered Locus Chain Foundation has signed a strategic partnership agreement with Let’s Fly Free, a leading innovative travel and tourism company in India for...

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Issue of May/June 2018

Products & Research


Copper Glow


Taking the waters


Perfect pour


Coasting along

march, 2019

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