Raffles-Singapore

Raffles Singapore unveils its restaurants

Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes diners...

The Robot Invasion

A recent study has found that hoteliers fear a future where their properties are operated by robots, yet at the same they time believe...
almond-breeze

Almond Milk goes Matcha

Blue Diamond has lunched its new New Almond Breeze Matcha and Latte flavours in Thailand. Almond Breeze Matcha almond milk combines the best almonds...
or-tea

Tea Or What?

Or Tea? has 24 blends across three series: Chinese Classic, Wellbeing and UrbanPop. Every flavour contains a blend of ingredients from around the world...

Showcasing Jiangnan cuisine

JIA Group continues its expansion with the group’s 11th Hong Kong restaurant: Old Bailey. A showcase of regional Jiangnan cuisine and traditions, Old Bailey...

Free Issue

AHCT-Apr-18

April 2018 Issue

Products & Research

almond-breeze

Almond Milk goes Matcha

No-5-Holmegaard

Decanter detail

Siemens-Dust-Sensor

Dust catchers

Aillio Coffee Roasters

october, 2018

17oct - 19oct 179:00 amoct 19HICAP 2018Hotel Investment Conference Asia Pacific

25oct - 27All DayFood Japan 2018

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