Dishwashing Solutions

Texcare shows the way

Japan Breaks New Records

Sustainable Seafood: The Good News

Responsible chefs and restaurants are increasingly looking for ethically sourced seafood. Jane Ram explores the options available. Chefs and diners are increasingly turning to ethical...

Flamingo in your teacup

Flamingo Bloom, on Stanley Street in Central, Hong Kong, is all set to redefine local tea culture with premium loose-leaf teas, all-natural ingredients, and...

Fashion Forward

The clothes make the man. This centuries old proverb is well applied to the hospitality industry, where everyone from the general manager to cleaning...

Endless [POS]bilities

What are the trends for point-of-sales systems (POS) in 2017? From the customer’s point of view, there’s an increasing preference for mobile payment and...

Safety in Numbers

Hotel guests want the assurance of total security for their valuables when not in their room, but prefer unobtrusive aesthetics when they are. How...

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April 2017 Issue

Products & Research

Dishwashing Solutions

Ode to nature

Perfect welcome

Poolside escape

Premium Cut

september, 2017

26sep - 29sep 269:00 amsep 29FHM 2017Food and Hotel Malaysia

26sep - 29sep 269:00 amsep 29The Hotel Show Dubai