Black Truffle Cookies anyone?

Hong Kong’s Royal Garden is back this festive season with its Black Truffle Butterfly Cookies at Fine Foods Shop. The cookies are made with black truffle...

Vodka: Pure and Simple

Vodka is reinventing itself focusing on purity, aspects of provenance, and artisanal production, writes Robin Lynam. Vodka’s international popularity may have been dented by “the...

The Angolan Beer Tantalising the World

Award-winning Angolan beer, Luandina, has sets sights on the Chinese market, making its presence felt at the recent China International Import Expo. Only three...
The Cakery

Vegan-friendly options for the Holidays

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range of organic,...
The Nanhai Hotel

Preserving heritage

Jane Ram on the awakening of Sleeping Beauty on Shenzhen’s Western Coast: The Nanhai Hotel.  The Nanhai Hotel opened in March 1986 as an iconic...

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Issue of December 2018

Products & Research

december, 2019

12dec - 14All DayHi & Fi Guangzhou 2019