Head in the Cloud

Hoteliers expect to invest more in cloud computing technology that is revolutionising the way hoteliers and restaurateurs run their businesses and interact with their customers. Donald Gasper...

Nice Ice

It can make or break a cocktail; add or detract from a food display, and is a must in most beverages now. Zara Horner...

Wagyumafia is now in Hong Kong

Tokyo’s exclusive members-only Wagyumafia has opened its first international branch in Hong Kong. Located in Oi Kwan Road in Wan Chai, the restaurant seats...

Mobile Selfie Check-In Technology

Park Hotel Group’s flagship property in Singapore, Grand Park City Hall, is the first hotel to launch facial recognition technology for check-in on mobile,...

Signature Looks

More and more hotels are working with fashion designers on bespoke uniforms, is this a trend? What are the key reasons for doing so,...

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Products & Research


Taking the waters


Perfect pour


Making Connections


Form and Function

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