Asian Hotel & Catering Times

With the market shrinking at home, Japanese brewers are looking to export more, particularly to Asian markets, writes Robin Lynam. Japan is well established as...

In one of the biggest corporate data breaches in history that has left the hospitality reeling, Marriott International announced last November it had discovered...

Executive chef Agustin Balbi’s latest seasonal menu for Haku, in Hong Kong, is a refreshing ode to Japan’s hot summer months. Curated from the...

Taiwanese drink maestro Angus Zou and Tasting Group’s Antonio Lai a few months ago unveiled their “cocktails on tap” bar concept in Hong Kong....

Chefs are looking beyond the prime cuts and leading diners down a different path. Jane Ram on the new trend that underline zero waste. Forward-looking...