Oona – pure Swiss alpine caviar – is the first and only Swiss caviar.
It is produced in the land-based aquaculture of the Tropical House Frutigen in the Kandertal.
The Siberian sturgeon – the ‘suppliers’ of the caviars – swim in pure, naturally warm mountain water of the Lötschberg massif, which flows out as clear mountain source water due to the Lötschberg base tunnel at Frutigen.
Optimum modern husbandry conditions as well as sustainability are top priorities in the breeding of the sturgeon and extraction of the caviar.
For more information: www.oona-schweiz.ch