The ‘Sichuan Cuisine – More Than Just Taste campaign’, hosted by Sichuan Tourism Development Committee and Sichuan Provincial Department of Commerce, is now searching for indigenous Sichuan dishes with an aim to promote food tours in Sichuan , as well as to “demonstrate the charm of Sichuan cuisines to tourists from around the world.” Joining the network of Sichuan restaurants worldwide, applicants will gain a chance to occupy a page in Sichuan Gourmet Tour Guide published by the organiser and TimeOut which will be published this year in eight countries and regions including the US, Australia, Poland, Hong Kong, Macau, Taiwan, Russia, and Malaysia.