Hong Kong heritage hotel, Hullett House, is collaborating with single malt whisky The Macallan to present ‘The Macallan and Beef Temptation’ from 1 October to 30 November 2016 at Whisky@Stables in celebration of the launch of The Macallan Double Cask 12 Years Old regionally.

Over three kinds of beef gourmets married with special sauces, guests will discover “the subtleties and intricacies of The Macallan.” The Macallan Trio Flight, consists of The Macallan Fine Oak 12 Years Old, The Macallan Double Cask 12 Years Old, and The Macallan Sherry Oak 12 Years Old, will be matched with a beef and sauce trio of Himalayan salt, teppanyaki sauce and red wine reduction sauce. Polmard beef and sirloin will be used.

Executive chef Marc Toutain, and wine and spirit master, Ron Taylor, will work hand-in-hand to deliver an introductory tasting event. Five selections of The Macallan will be paired with five styles of beef canapés. The highlight of the event is the first showcase of The Macallan Edition No. 2 which has just introduced in the US and Taiwan. The two latest creations of the distillery – The Macallan Double Cask 12 Years Old and The Macallan Edition No.2 herald a new chapter in The Macallan tradition.

Whisky Pairing Menu:



The Macallan Fine Oak 12 Years Old

Polmard Beef Tartar with Himalayan Salt

The Macallan Double Cask 12 Years Old

Beef Tenderloin with Teppanyaki in Tart

The Macallan Sherry Oak 12 Years Old

Beef Tenderloin with Red Wine Reduction

The Macallan Edition No.2

Sirloin Skewer with Green Peppercorn Sauce

The Macallan Fine Oak 17 years old

Polmard Beef Carpaccio Roll with Black Pepper Sauce

About Hullett House

Hullett House heritage development consists of an hotel alongside seven restaurants and bars. The property and its various elements are all housed within one of the four oldest buildings in the heart of Hong Kong dating back to 1881, and is a rare example of magnificent colonial architecture. Hullett House has been named one of the world’s best hotels by Condé Nast Traveler and 2015’s Gold List by Conde Nast Traveler China. Awarded Boutique Hotel of the Year 2014 by Travel + Leisure China, Hullett House is the only Hong Kong winner. TripAdvisor awarded 2015 Traveller’s Choice, Top Small Hotels in China, and received 2015 Outstanding Guest Review and 2014 Guest Review Award by hotels.com and booking.com respectively. For restaurants accolades, St. George ranked as 100 Top Tables 2015 by SCMP and Top 10 Restaurant Awards 2015 by WOM Guide.