Bizou is the latest offering from Dining Concepts. The “American brasserie features a seriously balanced menu of flavours and textures by world-renowned Michelin-starred chef, Magnus Hansson, one of the creative minds behind ABC Kitchen, the restaurant pioneering sustainable farm-to-table dining in New York City.”

The outlet will offer a combination American cuisine paired with “the creative artistry of mixologist, Joseph Boroski, framed in Neri & Hu relaxed interiors.”

Hansson is the recipient of the first star for Gothenburg Sweden, and also one of the youngest chefs in northern Europe to receive a Michelin star.

He brings his “famous food concepts, styling and recipes to create an expert seasonal menu brimming with comfort food favourites that focus on all five taste points.”

Mixologist Boroski has created a cocktail menu especially for Bizou. Instant favourites are expected to be the Multi-Coastal combining Arabica Coffee infused El Charro tequila with Curry Leaf syrup and Egg White; L.A. Told Me made with Bittertruth Pink Gin, a Blueberry Peppercorn syrup and pink grapefruit juice; and Smoke Break, layered with Fontaine Absinthe, Cyrus Noble Bourbon, Remy Martin Club Cognac, Hibiscus Syrup, Peychaud’s Bitters, Herbal Tea Ice Cube.

Designed by Neri & Hu Design, Bizou American Brasserie “exudes comfort and class in walnut-wood coloured interiors, dark furniture, marble table tops and sectioned seating that offers comfortable intimacy.”
About Dining Concepts
The group was founded by Sandeep Sekhri in 2002, and now has a portfolio of 26 restaurants and lounge bars, including Gordon Ramsay’s Bread Street Kitchen and London House, Tango in Central and Elements, Al Molo, Braza, BLT Steak, BLT Burger, Bistecca, Craftsteak, Bouchon, La Locanda, Olive, Soho Spice, Bombay Dreams, Nahm, Le Pain Quotidien, Ophelia, Iron Fairies, J.Boroski, Mama San and Alto. Spiga is its latest venture.