SoHo’s 12,000 Francs, Hong Kong, continues its popular pop-up dining series with an Ode to America, a showcase of Americana, served during its Tuesday night pop-ups.

12000 Francs

It kicked off on July 4th in honour of the US’ Independence Day. The pop up menu will be available this July every Tuesday’s night: 11th, 18th and 25th. Stateside-inspired snacks include sandwiches stuffed with Nashville pulled pork and almond wood smoked Japanese Sagabuta pork shoulder; California cheeseburgers and spice-rubbed and cherry wood smoked Santa Maria Tri-Tip, all prepared by American chef Conor Beach.

Match these special dishes with cocktails, a special collaboration with Michter’s American Whiskey: from Mint Julep, Michter’s New York Sour, a modern rendition of the classic concoction; to mellow Old Fashioned with Michter’s Bourbon.