Nush a delicious, rich and creamy dairy-free yoghurt made from artisan organic Sicilian almond milk is available in four flavours: natural, caramel & hibiscus, blueberry and peach melba.

The natural flavour of the almond milk is balanced with acidity produced by probiotic vegan yoghurt cultures that are aged with the ‘milk’ during production. Born out of a passion to produce the finest quality, ethical dairy-free products, the London based company also produces organic cashew milk yoghurt in three flavours: natural, strawberry and vanilla.

(http://nushfoods.co.uk/)