Flamingo Bloom, on Stanley Street in Central, Hong Kong, is all set to redefine local tea culture with premium loose-leaf teas, all-natural ingredients, and stylish surrounds.
Flamingo Bloom will serve its handcrafted floral teas in a chic tea salon: all-natural teas are made-to-order with no synthetic additives, ingredients or powders. Every tea has been carefully chosen from high altitude tea regions in China and Taiwan.
The experience begins by choosing one of four base teas: Jasmine Green Tips tea from Fujian; Highland Oolong from Taiwan; Chrysanthemum Pu’er from Yunnan; and Honey Orchid Black tea from Sichuan – Flamingo Bloom brews fresh batches of these base teas every four hours. After choosing a base, enjoy it over ice, or dress it up with fresh fruit, boba, matcha, French rose, or a salted milk cap — a decadent crown of creamy milk and cheese that’s been whipped. Every cup is totally bespoke.