ICC Sydney at Darling Harbour will host Foodservice Australia 2018, with more than 300 exhibitors plus competitions, workshops and a conference all on one floor.

The fastest-growing food trade exhibition in Australia, the Foodservice Show (27-29 May) has as add-ons the highly esteemed National Restaurant Conference, the celebrated Savour Patissier of the Year competition and the biennial Bocuse d’Or Australian Selection to its portfolio.

“By moving to the new convention centre at Darling Harbour, we can accommodate even more exhibitors, visitors and special events,” says event director Tim Collett. “Next year we will host a brand new restaurant competition staged by the Australian Culinary Federation (ACF), called ‘Restaurant of the Year’, which will see restaurant teams compete in live kitchens on the show floor,” he reveals.

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