The 14th edition of the bi-annual “HK Restaurant Week Spring 2018” will kick off from 8 March to 18 March, 2018l; it is jointly presented by DiningCity and HSBC Credit Card.
The 10 days of sensory indulgence comes from gourmet dining options from 150 top restaurants offering specially designed 3-course, fixed-price menu for lunch and/or dinner by head chefs. Hong Kong Restaurant Week is famous for its premium dining experiences where diners are given the opportunity to enjoy top-tier gourmet dining options with 30 percent to 50 percent off on food. This year’s edition features 30 new restaurants.
Onno Schreurs, founder of DiningCity, says, “Hong Kong Restaurant Week provides the restaurant industry with the opportunity to showcase the food quality and hospitality. With each year, we see an ever increasing number of diners joining Hong Kong Restaurant Week and this edition we expect over 50,000 diners joining us, which may generate at least 25 million HK$ in revenue for all participating restaurants.”
