Running from 27-29 May 2018, Foodservice Australia will host over 8000 restaurateurs, caterers, chefs, café operators, distributors, hoteliers, bakers and patissiers. They will be coming to see, smell, taste and buy the latest gear for their kitchens and restaurants.

Foodservice Australia is the fastest growing food exhibition in Australia. Each year has seen new features introduced such as the National Restaurant Conference, the Savour Patissier of the Year and the Bocuse d’Or. Next year will see the launch of an international chef team competition called The Battle of the Pacific.

Event director Tim Collett says the show is moving to a new level next year, with the move to the new convention centre at Darling Harbour. He adds “this stunning new building is located right in the centre of Sydney and gives us room for more exhibitors and special events. It will be much more accessible for industry visitors and we expect a jump in attendance”.

Collett says they are listening to feedback on the new building and have kept the show on one big level so visitors can see everything for their hospitality business in just a few hours, “the focus is on providing solutions to everyday issues as well as inspiration and new connections. By keeping the show focused there will be time for those one-on-one interactions that are the heart and soul of our industry.”