The figures are compelling: 96 per cent of restaurants with table service offer wine by the glass; wine by the glass represents 22 per cent of wine sales; and on average, nine wine labels
 are offered by the glass and this figure is increasing every year.

To make this more viable for restaurants and stop spoilage, Eurocave has a solution: Vin au Verre 8.0. Developed by EuroCave Professional it provides optimal service with design, temperature performance and the ability to control the amount of wine served and to see sales and preservation of open bottles, all easily managed thanks to the unique touch screen.

www.eurocavepro.fr