Organic malt vinegar from Vermont Village with fish and chips is the way to go. This malt vinegar, steeped in hearty and wholesome food culture of Vermont (USA), made from Vermont craft beer is brewed and fermented with a choice mix of hops and malts. Perfect for salad dressings or marinades and double as a condiment. Available in 10-ounce bottles.

http://vermontvillage.com/maltvinegar