The Peninsula Bangkok reimagines Mid-Autumn Festival (September 24) as a quintessential lifestyle celebration bringing together Asian and European cultures.

This year, the hotel’s legendary handmade egg custard mooncakes are paired with Pleine Lune premium tea by Mariage Frères, France’s oldest salon de thé. Scenting the air is Peony & Blush Suede fragrance by London-based perfumer Jo Malone London. This is the first pairing in Thailand of Chinese Mooncakes with a French tea brand. The Peninsula’s deliciously light egg custard mooncakes are handmade according to a traditional Hong Kong recipe to ensure the finest quality texture and flavour.

As a meaningful celebration of The Peninsula Bangkok’s 20th aniversary, the hotel will unveil a limited edition mooncake gift box with sale proceeds donated to fund scholarships for underprivileged Thai students who dream of studying art.