Early this year Spanish chef David Puig Zaragoza joined The Langham, Hong Kong as their executive pastry chef and he is determined to surprise the guests at Bostonian Seafood & Grill.

With the new appointment, David oversees the pastry division across all western restaurants, as well as in-room dining and the catering operation for the five-star hotel.

“While I am very excited to lead the creative and energetic team at The Langham, Hong Kong, I am especially amazed by the fact that art is all around the hotel on my arrival… perfect timing to connect my new creations with the diversfied art treasures in this space,” says David.