Carpigiani’s latest innovation – the Freeze&Go, a compact countertop professional batch freezer took a prestigious ‘Gold’ in the Commercial Kitchen Show’s Innovation Challenge.
The brand new Freeze&Go harnesses the power and reliability of Carpigiani technology, producing 5kg of fresh, high quality gelato or sorbet per hour, and up to five portions in just six minutes, despite its incredibly compact 300mm width. Its like artisan gelato at the press of a button with the perfect texture and unique flavour. Equipped with a single-phase power supply, the compact, virtually silent and easy to clean model has a stunning, classically shaped, retro design with a cream finish, which reflects Carpigiani’s extensive brand heritage.
