The newest restaurant to add its creative streak to Hong Kong’s rapidly-evolving Kwun Tong neighbourhood, Little Tipsy is a contemporary 60-seat restaurant, sibling to chef and owner Kong Wai Sing’s game-changing eatery Tipsy in Tai Hang.

Dressed in marble, soft pastels, naked birch floors, with innovative lighting art and a private dining room that caters to 12, Little Tipsy evolves through the day; at lunch, a set menu of balanced yet delectable dishes, curated in partnership with a local nutritionist, is complemented by the Nutritious Salad Bar.

By dinner Little Tipsy is a chic gastropub with modern European fare complemented by a wine list of new and old world labels. Fans of fine tea will be spoiled for choices, with signature blends including roselle dried fruit tea, and rose chrysanthemum tea complemented by herbal blends like liquorice cool mint tea, organic chamomile lemon myrtle, and earl grey blue flower tea.