Adam Handling is the new executive chef at Belmond Cadogan Hotel, Belmond’s new flagship London property. Handling oversees all food and beverage operations at Belmond Cadogan Hotel, including the main restaurant.
Tipped by Caterer magazine as one of the ‘30 under 30 to watch’ Handling brings his energetic passion for traditional British cuisine with a modern twist and places sustainability and zero waste at the core of his philosophy. He shares the company’s ethos for creating exceptionally modern dining experiences, honouring tradition and provenance and ensuring sustainability is at the core of the restaurant.
Belmond Cadogan Hotel sits on the border of chic Chelsea and glamorous Knightsbridge and with just 54 rooms, the hotel is an intimate ‘home’ in the heart of the city. Rich in history, the hotel is part of the cultural heritage of Chelsea with scandalous stories from Oscar Wilde to the pioneering explorer and scientist, Sir Hans Sloane. Design details will celebrate the hotel’s heritage whilst offering guests a front row seat to contemporary London society.