It is all about re-discovering the delicacies of Chinese cuisine at Pinot Duck, in Wan Chai’s bustling F&B district.
The restaurant has a creative and modern take on traditional Chinese cuisine, all to be washed down with a wide selection of beverages – Fresh Grape Mojito, Pinotini a signature cocktail for vodka and champagne lovers, Three Kingdom an inventive blend with rich and complex flavours. Pinot Duck’s duck-themed bar snacks are more than the usual bar bites.
Enjoy a drink with Peking Duck Mini Puff, a creative take on minced confit and liver wrapped in a cinnamon almond pastry; Crusted Duck Lolli, mixed taro mash and duck meat served with jasmine mayonnaise; Mini Duck Burger, featuring a minced duck patty with pan-seared duck liver and pickled young ginger. Open seven days for lunch and dinner, the 60-seat restaurant is always a ducking good time.
