Through March, Kudos of Crowne Plaza Hong Kong Causeway Bay is tabling its new “Those were the Days” semi-buffet dinner with meticulously crafted “Hong Kong-style Western foods” as its eight main courses options including Baked Beef Wellington, Cod à la Provençale, Grilled US Black Angus Porterhouse Steak and Boston Lobster in Cheese Sauce.

This nostalgic look at the past comes along with all-time favourites like freshly-shucked oysters, seafood-on-ice, sashimi, salads, and a variety of local Hong Kong-style hot dishes and desserts.