Christopher Miller is the new executive chef at The St. Regis Bangkok. An award-winning chef, he brings more than 20 years of food and beverage excellence from the finest restaurants and five-star hotels and resorts throughout Australia, Central America, Singapore, Indonesia, The Maldives and Thailand.

“We are delighted to welcome Chef Miller to our team and look forward to sharing with our guests his extraordinary perspective and talent,” says Klaus Christandl, general manager, The St. Regis Bangkok.

Originally from Australia, Chef Miller’s cooking style combines pan-Asian influences with a deep respect for thoughtfully sourcing ingredients and a keen awareness of intelligent nutrition. He spent the first eight years of his career as a chef in fine dining restaurants of Sydney, most notably working with world-renowned chef Neil Perry at Wockpool and Rockpool. Chef Miller then went on to spend fifteen years with COMO Hotels and Resorts… years marked with exciting chef collaborations.