Sheraton Grand Danang Resort has food influencer Helen Le as its new Culinary Ambassador. The award-winning cook and best-selling author is teaming up with Sheraton Grand Danang Resort to enhance its culinary offerings with Vietnamese-inspired menu items and interactive experiences.

“We’re delighted to launch our new Culinary Ambassador programme in collaboration with Helen Le,” says director of food and beverage Steven Moine. “Helen is an outstanding cook who is passionate about Vietnamese and Asian cuisine. She has introduced Vietnamese cuisine to a huge international audience, and we are excited for her to share her recipes and techniques with our guests.”

Helen will collaborate with the culinary team to create special menu items for its restaurants. For Table 88, Sheraton Grand Danang Resort’s all-day restaurant, Helen will create two traditional style dishes Phở and Mi Quang using local ingredients. For La Plage, the resort’s stylish beach club, she will create three contemporary Vietnamese fusion dishes including oyster Mini-pancake, Bulgogi spring roll and baby clams and young jackfruit salad. Working in collaboration with the resort’s chef, Helen will develop a cooking class for resort guests, along with a special cooking competition-style event for groups.

On the world-famous Non Nuoc Beach, Sheraton Grand Danang Resort is an expansive luxury resort offering 258 guest rooms and suites – each with a view of the ocean. The resort offers six signature restaurants and bars featuring a variety of local and international cuisines.