Published since 1976, Asian Hotel & Catering Times (AHCT) has been serving the Asia-Pacific region as a familiar and trusted industry publication and is widely acknowledged to be the only magazine covering all aspects of the hospitality industry.

This includes extensive coverage of hotels, restaurants, catering operations, equipment, technology, human resources, investment and much more.

Accompanied by a comprehensive, revamped website, AHCT is considered essential reading by general managers, restaurant owners and operators, F&B managers, executive chefs, purchasing managers, human resource managers, IT  professionals, executive housekeepers, marketing managers, developers and investors.

The magazine provides in-depth coverage of industry news and views, food and beverage trends, state-of-the-art technology systems, new restaurant and hotel design concepts, and the latest innovative products in the market, Asian Hotel & Catering Times is the most effective way to reach the industry’s most influential decision makers.