Published since 1976, Asian Hotel & Catering Times (AHCT) has been serving Asia Pacific as a familiar and trusted industry publication and is widely acknowledged to be the only magazine that covers all aspects of the hospitality industry


• Hotels
• Restaurants
• Catering operations
• Equipment
• Technology
• Human Resources
• Investment

Considered Essential Reading by:

• General Managers
• Restaurant Owners and Operators
• F&B Managers
• Executive Chefs
• Purchasing Managers
• Human Resource Managers
• IT and EDP Professionals
• Executive Housekeepers
• Marketing Managers
• Developers and Investors

Providing in-depth coverage of industry news and views, food and beverage trends, state-of-the-art technology systems, new restaurant and hotel design concepts, and the latest innovative products in the market, Asian Hotel & Catering Times is the most effective way to reach the industry’s most influential decision makers.

Maximum Exposure

A new and attractive format designed to stimulate the interest of our readers whilst showcasing the messages of advertisers in a clear and uncluttered layout. Premium positions are limited and advertisements are balanced with editorial to allow premium exposure for advertisers.

Professional Reference

A subscription based full-colour glossy magazine, Asian Hotel & Catering Times is not a throw away publication. Instead, research has shown that Asian Hotel & Catering Times is widely circulated amongst hotel and catering staff, has a long shelf-life, and is considered an on-going reference point with respect to industry and product developments.