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Neetinder Dhillon

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Alimentaria pencils in May 2021

The next edition of Alimentaria, the most important food, drinks and food service trade show in Spain and one of the top ones globally...

SYNERGY FLAVOURS INCREASES PRODUCTION CAPACITY IN ASIA

  Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK,  has added a new high-care blending facility to its existing production...

Coming up Roses

  It's a Rosemantic Summer in Hong Kong HABITŪ’s chic Italian-style neighbourhood boutique cafès are celebrating their annual ‘Rosemantic Summer’ with new rose-themed handcrafted beverages and desserts, workshops...

FINDING YOUR IDEAL PMS

Donald Gasper takes a look at the latest in property management systems (PMS) and how to identify the best one for your property  OVER the past few years, there have...

When the MICE come out to play

  Anantara’s ‘Stay with Peace of Mind’ package now includes MICE As the world begins to reopen, and  people start to reconnect, Anantara is letting the...

In the era of COVID19 Kempinski Hotels get Creative

From an online wedding salon to virtual real-time hotel tours and cosmetic tutorials, the hotel chain explores the possibilities in the era of curtailed...

GETTING CREATIVE WITH RECRUITING

In a job market that is largely candidate-driven, recruiters and trainers need to be creative these days. Donald Gasper talks to both               ...

Spa Journeys

Mandarin Oriental, Tokyo has launched a new spa body treatment, Totally Tokyo “Five” Journeys from Nihonbashi, available at the sky-high Spa at Mandarin Oriental,...

The Sassy Chef Charity

Five of Phuket’s finest female chefs from the island’s premier luxury resorts and restaurants are joining forces on 22 April for ‘The Sassy Chef’s...

Art in Motion

Until the end of April, guests on board Belmond‘s Eastern & Oriental Express will be part of a whole new art-based experience as they...
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