Conceptual brasserie

Bizou is the latest offering from Dining Concepts. The "American brasserie features a seriously balanced menu of flavours and textures by world-renowned Michelin-starred chef,...

Fantastic florals

Floral designs may be a deliberate marketing strategy today with guests apparently able to gauge the kind of experience they are going to have...

Outstanding entries sought

Tophotelprojects is looking for "the most innovative, outstanding, iconic new hotel projects in Macau, Las Vegas, London, Dubai, New York and Zurich." They're asking: "Are...

Spiga opens

Now open in Hong Kong’s Central district, Spiga marries contemporary Italian dining with design inspired by the cinematic splendour of 1950s Italy.  Widely seen as...

Branding Mövenpick

Since its inception in 1948 with the opening of its first restaurant in Zurich, the Mövenpick brand has expanded to encompass wine, fine foods,...

Winners are grinners

It’s time for hoteliers at the world’s "most seductive boutique boltholes to take a collective breath in…" The winners of the Mr & Mrs Smith...

Kyoto opening

Interior design firm, Hirsch Bedner Associates (HBA), has completed the highly-anticipated design of the new Four Seasons Kyoto, located within one of the best-preserved historic cities, with intact palaces,...

Duck and Dom at Christmas

In celebration of the fast-approaching festive season, China Tang Landmark is offering special happy hours until 30th December. The stylish bar and lounge area will...

Decadent design

Paying homage to the past while looking to the future can be a daunting task in a new build… Zara Horner discovers one Australian...

Authentic Thai in Hong Kong

Now open in Hong Kong’s heritage district, Samsen owners Adam Cliff and Bella Kong are serving up Thai street food with an emphasis on...

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