Design classic

Perched on the top floors of a modern skyscraper that towers above one of Asia’s most thrilling cities, Zara Horner discovers Park Hyatt Tokyo...
Peninsula Beijing

An Icon Reborn

Work on the Peninsula Beijing began in late 2015, with the project completed in phases to keep the hotel operational throughout the renovation. Zara...

Shades of art

‘Design-in-motion’ best describes Tuuci’s shade sculpture innovation. In a class of its own, the new stingray shade is a blend of elements from the...

Makeover Magic

The industry is in the middle of a major makeover with renovation after renovation planned, beginning or ending. Some of the region’s most historical...

Understanding brand in China

How a young design team is in-tune with a global heavyweight’s next generation brand, Zara Horner reports. Hirsch Bedner Associates Global hospitality interior design firm...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Man versus machine

Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...

Conceptual brasserie

Bizou is the latest offering from Dining Concepts. The "American brasserie features a seriously balanced menu of flavours and textures by world-renowned Michelin-starred chef,...

Fantastic florals

Floral designs may be a deliberate marketing strategy today with guests apparently able to gauge the kind of experience they are going to have...

Outstanding entries sought

Tophotelprojects is looking for "the most innovative, outstanding, iconic new hotel projects in Macau, Las Vegas, London, Dubai, New York and Zurich." They're asking: "Are...

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March 2018 Issue

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