Coming of age

To celebrate its 21st birthday, one of Brisbane’s most established hotels has undergone a full renovation. Zara Horner reports. When planning a trip to Australia...

Authentic Thai in Hong Kong

Now open in Hong Kong’s heritage district, Samsen owners Adam Cliff and Bella Kong are serving up Thai street food with an emphasis on...
Soleil

Touched by Gold

Gold is a most sought-after accent this year and also the top design trend. The good thing is, gold never really goes out of...

Artistic ingredients

When a restaurant promotes itself as ‘honest about art, serious about food’ you know you’re in for an interesting time. Zara Horner visits Duddell’s https://www.asianhotelandcateringtimes.com/wp-content/uploads/2016/07/22-25-Design-May-June-16.pdf

High-End Interiors

The Guggenheim Modern Cabinets collection from Boca do Lobo is a contemporary design creation that was presented at Maison et Objet 2020 in Paris. These modern cabinets are inspired by...

Shades of art

‘Design-in-motion’ best describes Tuuci’s shade sculpture innovation. In a class of its own, the new stingray shade is a blend of elements from the...

Buffets

Representing a substantial financial investment, buffets play an integral part in hotel and restaurant food service, allowing for creative meal presentations alongside the feeding...

For your eyes only

Hong Kong’s private kitchen restaurants make the best use of prime real estate, combining efficient layouts with reliable appliances to keep guests well fed...

Have a seat

Designing custom furniture to facilitate a memorable dining experience provides many challenges and rewards for veteran architect Andre Fu, writes Rebecca Lo These are exciting...

Heritage Rules

The Portuguese Azulejos, iconic hand-painted Portuguese tiles have inspired the designers at Portuguese furniture frim Boca Do Lobo to create this nightstand with a...
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