minibar

Raising the Bar

The introduction of automatic minibars has been a major development for hotels and restaurants. What are the arguments for and against? Donald Gasper speaks...
Bogarts-Bitters

A Taste for Competition

Mixologists and baristas would be lost without the convenience of bottled flavourings and syrups. Robin Lynam on what’s available. The range of bottled flavourings available...

A Spirited Performance

Gin is not taking a back seat as Robin Lynam discovers.  The global love affair with gin goes on. In 2016, the most recent year...
The-Macallan

Rarest of Rare drams

A bottle of the extremely rare Macallan Valerio Adami 1926, bottled in 1986, was auctioned at Bonhams Whisky Sale in Edinburgh recently for £848,000.  Macallan...

Polar Monkeys hit the deck

Following the successful introduction of two of its most popular beers, Blue Collar Amber Lager and Chairman IPA earlier this year, Polar Monkeys, part...

Teatime bliss

Tea is enjoying fresh interest in virtually every country. Even in traditionally coffee dominated territories, it is becoming a part of the beverage choice,...
vodka

Vodka, passion and perfect balance

The ultra-clean, smooth and delicious Russian Standard Vodka is the result of a complex convergence of science and nature, craft and technology, history and...
almond-breeze

Almond Milk goes Matcha

Blue Diamond has lunched its new New Almond Breeze Matcha and Latte flavours in Thailand. Almond Breeze Matcha almond milk combines the best almonds...
or-tea

Tea Or What?

Or Tea? has 24 blends across three series: Chinese Classic, Wellbeing and UrbanPop. Every flavour contains a blend of ingredients from around the world...

Top Brew Every time

The new bean-to-cup machine WMF 1500 S+ from the Geislingen-based coffee machine manufacturer combines the technological sophistication of a high-performance automatic machine with the...

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