Tropical afternoon tea

From July 1 to August 31, The Ritz-Carlton, Hong Kong will present Meilleur Ouvrier de France (Best Artisan of France, Pastry Chef) and World...

Beat The Heat with Tea & Fruits

‘Tea & Fruits’ is tea with real fruits. For each cup you have two bags - a bag of tea leaves and a bag...

Changing Times For Tea

In recent years much human ingenuity has been devoted to developing different non traditional ways to consume the most traditional of drinks - tea. “Tea...

Bangkok newest Champagne bar

CRU Champagne Bar – a G.H. Mumm Bar, at Centara Grand At CentralWorld, is the latest edition to sky bars in Bangkok. The only bar...

Clear Messaging

The diversification of the drinks business, particularly the continuing popularity of cocktails and rise in sales of wine and craft beer across the region...

Get an Alfresco High in Bangkok

The Dome at lebua has teamed up with Pernod Ricard (Thailand) to unveil Alfresco 64 – A Chivas Bar, perched 800 feet in the...

Atlas Shrugged

Singapore’s iconic Parkview Square building is the setting of the city state’s most intriguing bar concepts - Atlas. Located in the lobby of the...

Taste Curator

As its Chinese name indicates, at the core of the Howard’s Gourmet philosophy is that “good food and wine go hand in hand; harmonising,...

In the Mood for Love

In the heart of the city, CÉ LA VI, Hong Kong’s acclaimed Modern Asian Cuisine Restaurant, headed by its passionate Executive Chef Kun Young...

Fighting fizz

Where is Champagne being drunk most and why… conversely in which areas might the bubble have popped? Robin Lynam reports. Is Champagne still the wine...

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