Everyday Bordeaux
France’s largest wine region is presenting a selection of 100 quality yet affordable ‘everyday’ Bordeaux wines chosen especially for the Hong Kong market.
The ‘Everyday...
Clean Coffee Filters in a jiffy
Simple, silent yet functional, the Pro-Fondi is the Ambrodesign-patented electrical device that quickly removes coffee grounds and optimally cleans professional espresso machine filters.
Its...
Sweet Good Health
Robin Lynam on the latest trends in flavoured syrups.
The on-going boom in cocktail bars and coffee outlets around Asia means big business for producers...
The Old Man
Behind one of Hong Kong’s most iconic bars, The Old Man, is mixologist and co-owner Agung Prabowo. The bar is the winner of Asia’s...
Thirst Quenchers
Celebrating Hong Kong’s summer, Berry Bros. & Rudd (founded in 1698, Berry Bros. & Rudd is Britain’s oldest family-owned wine and spirits merchant) have...
Gin’s Still the In Thing
Robin Lynam on why Gin continues to make a place for itself.
The findings of the latest Vinexpo/IWSR Wine and Spirits Report have now been...
Shine Bright Like a Diamond
S.Pellegrino marked its 120th Anniversary with an Anniversary Edition bottle ‘dedicated to the world of top class restaurants’ with a million bottles available globally....
Crafting The Future For Japanese Beer
With the market shrinking at home, Japanese brewers are looking to export more, particularly to Asian markets, writes Robin Lynam.
Japan is well established as...
Cocktails on Tap
Taiwanese drink maestro Angus Zou and Tasting Group’s Antonio Lai a few months ago unveiled their “cocktails on tap” bar concept in Hong Kong....
The Outlook For Coffee
As Asia continues its love affair with coffee, Robin Lynam looks at how the industry is responding.
Asia’s lively coffee culture continues to thrive, and...