The Mini Bar

Not so long ago, as oversupply and rising costs really began to bite some hotels opted for an empty mini bar. What’s happening today?...

The tide of tea

It goes without saying (almost) that tea is big business in Asia, but which teas are trending and what, if anything, is new? Vicki...

Bali best

The 67-all-suite The Legian Bali is celebrating its 20th Anniversary with another one of it’s exclusive ‘four hands’ dinner welcoming Daniel Sia, founder and...

Selective stemware

In the fast-paced hospitality industry efficiency is what matters most, says Villeroy & Boch. The company has launched a glass concept that consists of...

Gin is in

The classic juniper-based spirit is back in Asia in a big way, writes Robin Lynam Gin is nothing if not a colonial drink. The classic...

Wine sales

Berry Bros. & Rudd, the British wine and spirit merchant, has announced a Singapore-based partnership with 1855 The Bottle Shop. Wine and spirit-lovers in...

New pinot from Cloudy Bay at InterCon HK

InterContinental Hong Kong’s two-Michelin star Yan Toh Heen restaurant will host a wine dinner with the renowned New Zealand winery Cloudy Bay on Friday,...

Beef… & liberty!

With the region’s version of  chilly weather now in full force, weekends are best spent drinking and feasting al fresco-style with friends. Well, that's according...

The MO of brunch

Beginning in the new year, legendary chef Pierre Gagnaire will introduce the new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong...

Wine in Japan

By: Wine and Gourmet Japan     Japan is often overlooked by wine exporters, who are blinded by the pure size of the Chinese market. What many exporters...
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