All in the family

Masottina’s wine history dates back to 1946, when it began with Epifiano Dal Bianco at the helm of the winery. Situated in the hills...

Raising a glass to improving your wine knowledge

A new organisation has been created as a resource for wine industry professionals in the rapidly growing Hong Kong and Greater Chinese wine markets...

Changing the perception of beer

According to the Nice international classification which categorises products and services, 32 is the number of the class that includes beer. This explains the name...

Gin is in

The classic juniper-based spirit is back in Asia in a big way, writes Robin Lynam Gin is nothing if not a colonial drink. The classic...

Brewing up a storm

Tea and coffee industries represent big business across the region and look to continue expanding, writes Daniel Creffield While it’s difficult to put any figures...

Mixing it up

As demand for cocktails surges across Asia, producers are shifting large quantities of spirits and flavourings, while mixologists are coming up with ever more...

The cult of Californian Cabernet

Wine writer and former California resident Gerrie Lim says Asian sommeliers should reconsider Napa Valley through the resonance of its new red wines.   While the...

Drinking in the flavour

Purees, flavourings and syrups are a high profit food sector. Zara Horner says increased consumer awareness and demand for better quality products are pushing...
X