Morphing Spaces

Monetising outdoor spaces in the hospitality sector is all about effective use of furniture that is versatile, durable and stylish. Victoria Burrows reports. Outdoor hospitality...

And So To Bed

Adjusto electronic, the adjustable bed from Omazz, optimises the sleeping position to match personal preferences with the push of a button. The wireless remote...

Keeping It Hot

Alto-Shaam’s latest product line includes individually controlled heated shelves that keep food warm for hours. Featuring the Halo Heat fanless technology for precise, even...

Much more than a slice

Pizza ovens, once found only in pizzerias, are increasingly mainstream and are quickly becoming an alternative to traditional ovens and cooking methods. Vicki Williams...

Clear Messaging

The diversification of the drinks business, particularly the continuing popularity of cocktails and rise in sales of wine and craft beer across the region...

Attraction and Retention

The World Travel & Tourism Council (WTTC) expects the tourism industry to experience some difficulties in providing enough qualified professionals for the forecast 80...

All locked up

The global leader in hospitality and hotel security technology, Assa Abloy Hospitality has been awarded the 2016 Vendor's Trophy in the ‘Hotel Industry for...

It’s covered!

Durable carpet that looks good is essential in any space. From installation to maintenance and traffic patterns, Vicki Williams finds out what influences purchasing...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Man versus machine

Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...

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Flamingo in your teacup

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