Fit for Travel

Just over a decade ago, gyms were a watch-word in the hotel industry. It was a case of: ‘if you build it, they will...

A pizza the action

There was a time when pizza ovens were a specialist commodity in industry kitchens, is that still the case or have they become the...
salva-santos

Why Mixers Matter

What are professional kitchens looking for in commercial mixers and accessories? Victoria Burrows asks the questions. In busy professional kitchens, no chef has time to...

A Sense of Space

Outdoor spaces are often the focus of design and increasingly aspire to be more comfortable, colourful, functional and lightweight. Zara Horner finds out more...

Saving Time in the Kitchen

Hobart’s glasswashers and dishwashers that recently won the Star Award are known for low water consumption. The intelligent under-counter dishwashers use steam to reduce...
Bed-Linen

Insights into bed linen

Elvin Chong, general manager regional projects hospitality division Serta International says, “Predicting trends in hotel linen choices has become even more interesting recently.” Serta believes...
Aloft-Guangzhou-Tianhe

The first and last touch-point

Surpassing guest expectations and establishing loyalty requires value-add at every touch-point. Zara Horner discovers how bedding plays its part. In today’s hospitality industry old paradigms...

Let’s Get Flexible

Benefits of a kitchen equipped with a combination oven are many. Victoria Burrows counts the many ways it comes to the rescues of a...
Four-Seasons-Kyoto

The Fifth wall

There are some big changes heralded for the ‘fifth wall’ in 2019. Zara Horner gets the low-down on carpet trends coming up. One of the...

Keeping it Clean

The trend for 2019 will be Individualism says industry experts to Victoria Burrows. For restaurateurs and hoteliers thinking of giving their properties an update, a...

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