Pod Casting

As hoteliers are increasingly choosing single serve coffee for guest rooms and public areas, the capsule coffee industry is getting increasingly competitive, learns Rebecca Lo. Once...

Turning the tables

Is colourful and casual still the trend for tableware or is it back to the classic look? Donald Gasper looks at recent trends. With...

Clean Slate

A staggering 99 per cent of guests surveyed considered good-quality towels and bed linen, very important, and 96 per cent said they wouldn’t return to...

The Eco-Friendly amenity solution

Hotel guests expect high quality toiletries, with the establishment getting added points for sustainability. A trend, that Victoria Burrows discovers, hotels are increasingly embracing. For...

Breaking the ice

Finding the right ice machine to suit the establishment is crucial –from food prep to food service it plays a vital role. Vicki Williams...

Telly in the mirror

Designers might want to consider bathroom and in-wall television manufacturer, Aquavision’s latest Tailored Collection – off-the-shelf MirrorVission + televisions from their Bespoke Range that...

At the Cutting Edge

What are some of the major factors driving design and innovation in new types of kitchen knives for professional kitchens? Donald Gasper talks to some...

Fit for Business

Increasingly hotels have realised their interest lies in keeping their guests fit as more than half of all travellers exercise. Victoria Burrows on this...

Setting the long Table

Diners are demanding more from their buffets besides quality. They want innovations, instagram worthy settings, drama and style. Stepping in are companies with innovative...

Raising the (mini)bar

The guest room minibar has been through some ups and downs in its 50-year history writes James Stephen. There’s plenty of life left in...

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