Sanctuary bathrooms

There are many aspects of the hospitality industry that have changed enormously over the past decade. One of the most obvious is the guest...

Washing up with Hobart

Hobart’s new glasswasher and dishwasher models are about working smart, not hard. They come with a display with touch screen, unbeatable drying result, warewashing...

In vino veritas

The figures are compelling: 96 per cent of restaurants with table service offer wine by the glass; wine by the glass represents 22 per...

Pod Casting

As hoteliers are increasingly choosing single serve coffee for guest rooms and public areas, the capsule coffee industry is getting increasingly competitive, learns Rebecca Lo. Once...

Turning the tables

Is colourful and casual still the trend for tableware or is it back to the classic look? Donald Gasper looks at recent trends. With...

Clean Slate

A staggering 99 per cent of guests surveyed considered good-quality towels and bed linen, very important, and 96 per cent said they wouldn’t return to...

The Eco-Friendly amenity solution

Hotel guests expect high quality toiletries, with the establishment getting added points for sustainability. A trend, that Victoria Burrows discovers, hotels are increasingly embracing. For...

Breaking the ice

Finding the right ice machine to suit the establishment is crucial –from food prep to food service it plays a vital role. Vicki Williams...

Telly in the mirror

Designers might want to consider bathroom and in-wall television manufacturer, Aquavision’s latest Tailored Collection – off-the-shelf MirrorVission + televisions from their Bespoke Range that...

At the Cutting Edge

What are some of the major factors driving design and innovation in new types of kitchen knives for professional kitchens? Donald Gasper talks to some...

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AHCT-Apr-18

April 2018 Issue

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