Insights into bed linen

Elvin Chong, general manager regional projects hospitality division Serta International says, “Predicting trends in hotel linen choices has become even more interesting recently.” Serta believes...

The first and last touch-point

Surpassing guest expectations and establishing loyalty requires value-add at every touch-point. Zara Horner discovers how bedding plays its part. In today’s hospitality industry old paradigms...

Let’s Get Flexible

Benefits of a kitchen equipped with a combination oven are many. Victoria Burrows counts the many ways it comes to the rescues of a...

The Fifth wall

There are some big changes heralded for the ‘fifth wall’ in 2019. Zara Horner gets the low-down on carpet trends coming up. One of the...

Keeping it Clean

The trend for 2019 will be Individualism says industry experts to Victoria Burrows. For restaurateurs and hoteliers thinking of giving their properties an update, a...

Just Press & Drink

Santos’ Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing...

Coffee Coding

Trends in coffee never cease to surprise and as the hotel industry has embraced the concept of great coffee, Zara Horner discovers the equipment...

The dynamics of dishwashing

What does a professional kitchen need equipment wise? Zara Horner lists the essentials. It may sound far-fetched, but nowadays in most industry interviews respondents point...

Keeping it light

LED, solar, cylinder, pendant, high ceiling fixtures, switches… what’s to be expected in the 2019 world of lighting? Zara Horner finds out. New, bright ways...

Turn it On

Vicki Williams connects with hoteliers to identify the trends in in in-room entertainment. The clearest trend in in-room entertainment (IRE) is simply this: it is...

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Issue of December 2018