Reverie-Saigon

Flooring fundamentals

Contrary to popular perception, it’s the flooring that is usually the largest single design element in any space. Zara Horner finds out why, and...

Washing Up made easy

New technology offsets labour shortages and rising costs, writes Michael Taylor. The food service sector has been growing in importance in countries with high income...

Sharp edge

Pacific67 Knives get their name from the 67 layers of Damascus steel that make up the blade. The knives have a reinforced spine and...

Sanctuary bathrooms

There are many aspects of the hospitality industry that have changed enormously over the past decade. One of the most obvious is the guest...

Washing up with Hobart

Hobart’s new glasswasher and dishwasher models are about working smart, not hard. They come with a display with touch screen, unbeatable drying result, warewashing...

In vino veritas

The figures are compelling: 96 per cent of restaurants with table service offer wine by the glass; wine by the glass represents 22 per...

Pod Casting

As hoteliers are increasingly choosing single serve coffee for guest rooms and public areas, the capsule coffee industry is getting increasingly competitive, learns Rebecca Lo. Once...

Turning the tables

Is colourful and casual still the trend for tableware or is it back to the classic look? Donald Gasper looks at recent trends. With...

Clean Slate

A staggering 99 per cent of guests surveyed considered good-quality towels and bed linen, very important, and 96 per cent said they wouldn’t return to...

The Eco-Friendly amenity solution

Hotel guests expect high quality toiletries, with the establishment getting added points for sustainability. A trend, that Victoria Burrows discovers, hotels are increasingly embracing. For...

Highlighted Article

Latest Articles

A Spirited Performance

Butter

Lay it On

Hibiscus-strawberry-jam

In a Jam

Latest Free Issue

AHCT-Apr-18

April 2018 Issue

X