Better Safe than Sorry

Safety and security are a top priority for travellers. The competitive advantage of having in-room safes demonstrates that hotels are taking reasonable care, minimises...

Cooking Pizza

If you dream of dishing out the best pizzas in town with that perfect crunch, you need to get a pizza oven that lives...
Freeze&Go

Freeze & Go

Carpigiani’s latest innovation - the Freeze&Go, a compact countertop professional batch freezer took a prestigious ‘Gold’ in the Commercial Kitchen Show’s Innovation Challenge. The...

A Good night’s Sleep

Hotel guest are demanding when it comes to their bed – they want it to be ultra-comfortable, sleep inducing, luxurious and hygienic. Jane Ram...

Barware behaviour

As always, suppliers are having to work hard to keep up with changing barware trends in 2018. Anyone in the foodservice industry knows that...
Reverie-Saigon

Flooring fundamentals

Contrary to popular perception, it’s the flooring that is usually the largest single design element in any space. Zara Horner finds out why, and...

Washing Up made easy

New technology offsets labour shortages and rising costs, writes Michael Taylor. The food service sector has been growing in importance in countries with high income...

Sharp edge

Pacific67 Knives get their name from the 67 layers of Damascus steel that make up the blade. The knives have a reinforced spine and...

Sanctuary bathrooms

There are many aspects of the hospitality industry that have changed enormously over the past decade. One of the most obvious is the guest...

Washing up with Hobart

Hobart’s new glasswasher and dishwasher models are about working smart, not hard. They come with a display with touch screen, unbeatable drying result, warewashing...

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