SANTOS_65_Cold-PressJuicer

Just Press & Drink

Santos’ Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing...

Coffee Coding

Trends in coffee never cease to surprise and as the hotel industry has embraced the concept of great coffee, Zara Horner discovers the equipment...
Dish-washers

The dynamics of dishwashing

What does a professional kitchen need equipment wise? Zara Horner lists the essentials. It may sound far-fetched, but nowadays in most industry interviews respondents point...
Axolight-U-light

Keeping it light

LED, solar, cylinder, pendant, high ceiling fixtures, switches… what’s to be expected in the 2019 world of lighting? Zara Horner finds out. New, bright ways...

Turn it On

Vicki Williams connects with hoteliers to identify the trends in in in-room entertainment. The clearest trend in in-room entertainment (IRE) is simply this: it is...
Ellipse-Bar-Cabinet

Suite Perfect

Francesco Pasi’s Ellipse Bar Cabinet in solid walnut wood is the perfect addition to any suite. With doors and drawers in rosewood, the Ellipse...

Sharpening form and function

When asked, chefs say the most important kitchen equipment is their set of knives. Zara Horner finds out why. Satisfying heft… intuitive design… well-crafted… elegant…...
instabus-dimmer

New universal dimmer

The Siemens Building Technologies Division has updated its GAMMA instabus product line with the powerful new KNX based universal dimmer N 554. This dimmer...

Nice Ice

It can make or break a cocktail; add or detract from a food display, and is a must in most beverages now. Zara Horner...
so-sofitel-hua-hin

Signature Looks

More and more hotels are working with fashion designers on bespoke uniforms, is this a trend? What are the key reasons for doing so,...

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