Buffets

Representing a substantial financial investment, buffets play an integral part in hotel and restaurant food service, allowing for creative meal presentations alongside the feeding...

Selective stemware

In the fast-paced hospitality industry efficiency is what matters most, says Villeroy & Boch. The company has launched a glass concept that consists of...

Man versus machine

Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Mini for max

A decade on from the launch of the first Convotherm mini demand for the small, fully-featured combi steamer is “rising steadily” says producer Manitowoc...

Safety first

  By Markus Späni, principal expert application, Siemens Building Technologies Division     Reputation is a fragile thing. Years of hard work building a successful business and providing...

Marking Safety

Celebrating over 30 years of guest room security, Safemark, provider of electronic safes to the global hospitality in- dustry and the approved supplier of...

Baking buddies

With the ability to reach high temperatures while offering consistency and stability, pizza ovens are in high demand at Italian and other restaurants. Although...

Patterns of profit

Demand for fine bed and table linen is up and hotels are also seeking higher quality as well as more adventurous designs, patterns and...

Perfect combination

Space is at a premium in kitchens and F&B professionals are always looking to improve efficiency. Zara Horner finds out how combi ovens help Unlike...

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