Solutions on a tray

Minibar solutions provider, Bartech has unveiled a new wireless eTray, a flexible in-room product presentation solution that makes it possible for hoteliers to sell...

Man versus machine

Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Selective stemware

In the fast-paced hospitality industry efficiency is what matters most, says Villeroy & Boch. The company has launched a glass concept that consists of...

Mini for max

A decade on from the launch of the first Convotherm mini demand for the small, fully-featured combi steamer is “rising steadily” says producer Manitowoc...

Marking Safety

Celebrating over 30 years of guest room security, Safemark, provider of electronic safes to the global hospitality in- dustry and the approved supplier of...

Safety first

  By Markus Späni, principal expert application, Siemens Building Technologies Division     Reputation is a fragile thing. Years of hard work building a successful business and providing...

Baking buddies

With the ability to reach high temperatures while offering consistency and stability, pizza ovens are in high demand at Italian and other restaurants. Although...

Dishing the dirt

Is there a compromise between increased speed cycles and energy savings in dishwashers, Zara Horner asks Dishwasher manufacturers often find themselves pressured to increase the...

Let there be light

From the largest bespoke installation to the smallest table lamp, the hospitality lighting industry has never been as innovative, creative and lucrative, writes Daniel...

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