Cutting Edge

Forged from a single piece of steel with sleek and ergonomically curved rosewood handles, the Grand Maître Rosewood kitchen knives and carving fork are...
pastry-bread

For the Love of baking

Asia Pacific boasts the highest pastry sales globally accounting for the majority of global growth within pastries and pastry chefs need equipment that will...

Resorting to Serendipity

Sri Lanka’s rapidly evolving hospitality industry has added Anantara Kalutara Resort to its list of offerings. The resort’s strong character and identity is underpinned...
so-sofitel-hua-hin

Signature Looks

More and more hotels are working with fashion designers on bespoke uniforms, is this a trend? What are the key reasons for doing so,...

Winter warmer

A leading supplier of outdoor furniture to private residences, hotels, developers and restaurants throughout Hong Kong, Macau and China, Everything Under The Sun is...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Washing Up made easy

New technology offsets labour shortages and rising costs, writes Michael Taylor. The food service sector has been growing in importance in countries with high income...

Better Safe than Sorry

Safety and security are a top priority for travellers. The competitive advantage of having in-room safes demonstrates that hotels are taking reasonable care, minimises...

Buffing up

While restaurants are increasingly incorporating live cooking stations  into the mix, buffets still play an integral part in hotel and restaurant food service, writes...

The Eco-Friendly amenity solution

Hotel guests expect high quality toiletries, with the establishment getting added points for sustainability. A trend, that Victoria Burrows discovers, hotels are increasingly embracing. For...

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