It’s covered!

Durable carpet that looks good is essential in any space. From installation to maintenance and traffic patterns, Vicki Williams finds out what influences purchasing...

The Right Mix

As long as the mixer comes with the latest technology and improved reliability does it actually make any difference to the end product? Vicki...

Nice Ice

It can make or break a cocktail; add or detract from a food display, and is a must in most beverages now. Zara Horner...

Nice ice

Ice does more than keep drinks cool: it is becoming an increasingly important part of cocktail making and customers are more aware of the...

Turning the tables

Is colourful and casual still the trend for tableware or is it back to the classic look? Donald Gasper looks at recent trends. With...

Let there be light

From the largest bespoke installation to the smallest table lamp, the hospitality lighting industry has never been as innovative, creative and lucrative, writes Daniel...

Making dough

High-end hotels and restaurants increasingly use bread and patisserie to help build their brand image in an ever more competitive business environment, with Asia...

Doesn’t have to cost the Earth

With skyrocketing water and utility costs, hotel owners are looking for ways to minimise their laundry expenses. At the same time, there is increasing...
Freeze&Go

Freeze & Go

Carpigiani’s latest innovation - the Freeze&Go, a compact countertop professional batch freezer took a prestigious ‘Gold’ in the Commercial Kitchen Show’s Innovation Challenge. The...
pastry-bread

For the Love of baking

Asia Pacific boasts the highest pastry sales globally accounting for the majority of global growth within pastries and pastry chefs need equipment that will...

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