The best bake

Bakery equipment is becoming increasingly sophisticated. Zara Horner explores the latest trends The equipment used today to produce baked goods is virtually unrecognisable from that...

Oven ready

Today’s kitchen equipment must be fast, reliable, automated, and increasingly, energy efficient. Are chefs getting what they need from manufacturers? Zara Horner finds out As...

Perfect combination

Space is at a premium in kitchens and F&B professionals are always looking to improve efficiency. Zara Horner finds out how combi ovens help Unlike...

Question: When is a bed more than a bed? Answer: When it makes a statement, says Jane Ram Over the past decade hotels have put...

Keep it clean

In an online world where reputations can be damaged by a few negative reviews, it is vital the hospitality industry maintains high levels of...

Doesn’t have to cost the Earth

With skyrocketing water and utility costs, hotel owners are looking for ways to minimise their laundry expenses. At the same time, there is increasing...

Buffing up

While restaurants are increasingly incorporating live cooking stations  into the mix, buffets still play an integral part in hotel and restaurant food service, writes...

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