Question: When is a bed more than a bed? Answer: When it makes a statement, says Jane Ram Over the past decade hotels have put...

Keep it clean

In an online world where reputations can be damaged by a few negative reviews, it is vital the hospitality industry maintains high levels of...

Doesn’t have to cost the Earth

With skyrocketing water and utility costs, hotel owners are looking for ways to minimise their laundry expenses. At the same time, there is increasing...

Buffing up

While restaurants are increasingly incorporating live cooking stations  into the mix, buffets still play an integral part in hotel and restaurant food service, writes...

Highlighted Article

Latest Articles

Latest Free Issue

Issue of May/June 2018

X