Artistic ingredients

When a restaurant promotes itself as ‘honest about art, serious about food’ you know you’re in for an interesting time. Zara Horner visits Duddell’s Is...

Saké looks west

As more people develop a taste for the rich complexity of the unique drinking experience that is saké, Robin Lynam asks who are the...

Big Designs on Culture, Art, and History

Paying homage to local culture, art, design and history was top priority for The Dhara Dhevi Chiang Mai 10 years ago and Zara Horner...

Walk Japan

Walk Japan, the pioneer of off-the-beaten-track tours of Japan, announces the launch of the Kumano Wayfarer. The latest in their series of Wayfarer Self-guided...

Affordable hospitality ripe for the Philippines

By Bruce Musick, group CEO of Vanguard Hotels     The Philippines is an extraordinary market. For so long it was almost the forgotten country among the...

Being social

By Christian Lukey,head of hotel distribution, Amadeus Asia-Pacific   If you have not heard about the Kardashians, you might not be ‘keeping up’ on social media....

Safety first

  By Markus Späni, principal expert application, Siemens Building Technologies Division     Reputation is a fragile thing. Years of hard work building a successful business and providing...

Something different on the wine lists in Asia?

    Once ranked alongside the world’s greatest wines, Chianti has recently been shunned by collectors. Online fine wine seller, Liv-Ex founder Justin Gibbs says,  “We suspect...

Oversupply and your bottom line

By Rachel Grier, MD Asia-Pacific, IDeaS – A SAS Company   The Asian hospitality sector is undergoing a sustained period of development and growth with a...

PATA challenges emerging destinations

The Pacific Asia Travel Association (PATA) is looking for new and emerging destinations to take part in the PATA CEO Challenge 2015 for an...

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