Something different on the wine lists in Asia?
Once ranked alongside the world’s greatest wines, Chianti has recently been shunned by collectors.
Online fine wine seller, Liv-Ex founder Justin Gibbs says, “We suspect...
PATA challenges emerging destinations
The Pacific Asia Travel Association (PATA) is looking for new and emerging destinations to take part in the PATA CEO Challenge 2015 for an...
The tide of tea
It goes without saying (almost) that tea is big business in Asia, but which teas are trending and what, if anything, is new? Vicki...
Safety first
By Markus Späni, principal expert application, Siemens Building Technologies Division
Reputation is a fragile thing. Years of hard work building a successful business and providing...
Big Designs on Culture, Art, and History
Paying homage to local culture, art, design and history was top priority for The Dhara Dhevi Chiang Mai 10 years ago and Zara Horner...
The business of space
As the nature of business evolves, hotel business centres are following suit diversifying to other parts of the property and offering more to help...
Investing in back of the house
By Kevin A. Goldstein
HVS president energy & sustainability
Hoteliers who invest in their back of the house equipment both reduce their utility costs and minimise...
Saké looks west
As more people develop a taste for the rich complexity of the unique drinking experience that is saké, Robin Lynam asks who are the...
Renovating history
Renovation is never easy, but when it’s being carried out on a multi million-dollar property that is hundreds of years old and a cultural icon… the...
Oversupply and your bottom line
By Rachel Grier, MD Asia-Pacific, IDeaS – A SAS Company
The Asian hospitality sector is undergoing a sustained period of development and growth with a...