Bangkok to host 4th Asian Organic Gourmet Festival

A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences in the heart of Bangkok. Scheduled...

Sustainability in the Food Industry

{Re}, a two-day symposium (March 19 - 20, 2018) in Bangkok, hopes to explore sustainability in the food industry and farming, and related food...
Hong-Kong-Restaurant

Hong Kong Restaurant Week

The 14th edition of the bi-annual “HK Restaurant Week Spring 2018” will kick off from 8 March to 18 March, 2018l; it is jointly...

Reverie Saigon Opens Vietnam House with Celebrity Chef

Restaurateur, author and MasterChef host, Luke Nguyen, is collaborating with leading Vietnamese hospitality group -WMC Group - to raise the bar on Vietnamese cuisine, with...
olive-oil

Oil’s not well

For the past two years, erratic weather and insect infestations have hit production from traditional sources like Spain, Italy and Greece with no improvement...
Sheraton-Hong-Kong-Valentines

Valentine’s special at Sheraton Hong Kong

Sheraton Hong Kong and The Leo Diamond are jointly presenting the ‘Love Beyond Words’ Valentine’s Afternoon Tea, plus Valentine’s Day Champagne & Tapas Dinner/Valentine’s...

Michelin Stars at St Regis, Bangkok

Two-Michelin star French veteran, Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ will reveals his audacious culinary talents at Jojo, The St....

Chinese New Year at Nobu, Hong Kong

In Hong Kong for the Chinese New Year? Make reservations at the Nobu at InterContinental Hong Kong, on February 17, will showcase its innovative...
St-Regis

Lobster and Burger Lounge

The St. Regis Bangkok is launching an elevated dining experience: The Lobster & Burger Lounge; a relaxing ambience to enjoy Boston lobster and Australian...

Connected Cooking 2.0

ConnectedCooking and Club Rational have joined forces to create one of the biggest online portals for professional chefs. The platforms complement one another and...

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