The Quest For Extra Virgin
Mass production of low-grade olive oils is here to stay, but there is an encouraging trend towards smaller olive oil producers who take pride...
Ancient grain, modern pizza
The latest restaurant concept by the team behind Beef & Liberty, Emmer Pizzeria & Café, has opened its doors on Level 4 of Pacific...
Ghost Kitchens on the Rise
The global online food ordering industry maintains its rapid growth with a CARG of 9.8 per cent in a year per year time. Also...
Chinese New Year at The Drunken Pot Hong Kong
Hong Kong’s trendy hotpot destination The Drunken Pot has a whole new range to ring in the Year of the Rat this Chinese New...
Celebrate CNY 2020 on the harbour front in Hong Kong
At HUE: Located at the Hong Kong Museum of Art, on the edge of Victoria Harbour in Tsim Sha Tsui, 5,000 sq. ft Modern...
Delving into the Cobra Collective
Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, had launched an initiative designed to support the UK restaurant industry.
Bringing together a...
Eight Hands Gourmet Meal
Hong Kong’s MONO, the latest addition to JIA Group's growing restaurant empire, is hosting an exclusive eight-hands chefs collaboration dinner on 22 January, 2020.
Executive...
Mango Tree goes global
Leading Thai restaurant operator, Mango Tree Worldwide, has unveiled plans for a major expansion of its global footprint, with the planned opening of more...
Black Truffle Cookies anyone?
Hong Kong’s Royal Garden is back this festive season with its Black Truffle Butterfly Cookies at Fine Foods Shop.
The cookies are made with black truffle...
Vegan-friendly options for the Holidays
Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range of organic,...