Halloween In Hong Kong

Gaucho Hong Kong celebrates Halloween with a weekend-long brunch on Saturday 28th and Sunday 29th October.  Expect a transformed venue, new cocktails, signature bites...

Pumpkin Style

Marks & Spencer is introducing a limited edition candy Percy Pumpkin, a spooky selection of soft gums made with real fruit juices. The limited...

HK’s minimalist new bistro

Located in the heart of vibrant Sai Ying Pun, in Hong Kong, Second Street Comfort Food & Bar is a minimalist-styled neighborhood bistro without...

Macau’s Michelin guide Street Food Festival

Macau’s first ever Michelin guide Street Food Festival is set to debut in Macau’s Studio City entertainment resort this October from 5 to 8....

Sustainable Seafood: The Good News

Responsible chefs and restaurants are increasingly looking for ethically sourced seafood. Jane Ram explores the options available. Chefs and diners are increasingly turning to ethical...

A time for Cheese

More Asian consumers are saying ‘cheese’ than ever before, as expanding global tastes and an exploding wine culture have created a demand for it. Jane Ram...
ice cream

Guilt-free ice cream

Miiro is a chocolate-coated ice cream bar, quite like the Magnum, that is suitable for both vegans and vegetarians. Free of dairy, gluten, sugar,...

JAM Sessions

In this increasingly health-conscious era, diners are becoming more demanding about jams, jellies and preserves. Jane Ram discovers there’s a new clamour for all-natural,...
creamy yoghurt nush

Rich and creamy

Nush a delicious, rich and creamy dairy-free yoghurt made from artisan organic Sicilian almond milk is available in four flavours: natural, caramel & hibiscus,...
bbq ribs

Celebrating Americana

SoHo’s 12,000 Francs, Hong Kong, continues its popular pop-up dining series with an Ode to America, a showcase of Americana, served during its Tuesday night...

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