Foodservice Australia brings hospitality industry together under one roof

Running from 27-29 May 2018, Foodservice Australia will host over 8000 restaurateurs, caterers, chefs, café operators, distributors, hoteliers, bakers and patissiers. They will be...

Perfecting Pasta

Pasta has been around for 4,000 years or more, according to archaeologists working in Central China. But it has changed little through the...
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Cage-free Egg Supply Chain

The Lo & Behold Group, a Singaporean hospitality company, is joining the movement to improve animal welfare in its supply chain by committing to...
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Keep your food warm

These Belgian designed plates, from Sanodegusto, will certainly excite the chefs fed up with their food getting cold at the pass, waiting to be...

Bangkok to host 4th Asian Organic Gourmet Festival

A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences in the heart of Bangkok. Scheduled...

Sustainability in the Food Industry

{Re}, a two-day symposium (March 19 - 20, 2018) in Bangkok, hopes to explore sustainability in the food industry and farming, and related food...
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Hong Kong Restaurant Week

The 14th edition of the bi-annual “HK Restaurant Week Spring 2018” will kick off from 8 March to 18 March, 2018l; it is jointly...

Reverie Saigon Opens Vietnam House with Celebrity Chef

Restaurateur, author and MasterChef host, Luke Nguyen, is collaborating with leading Vietnamese hospitality group -WMC Group - to raise the bar on Vietnamese cuisine, with...
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Oil’s not well

For the past two years, erratic weather and insect infestations have hit production from traditional sources like Spain, Italy and Greece with no improvement...
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Valentine’s special at Sheraton Hong Kong

Sheraton Hong Kong and The Leo Diamond are jointly presenting the ‘Love Beyond Words’ Valentine’s Afternoon Tea, plus Valentine’s Day Champagne & Tapas Dinner/Valentine’s...

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