Organic Honey

Spanish organic honey from Sanus Food is just what the breakfast buffet table needs and is available in several flavours: natural, lavender, lime, turmeric,...

Beat The Heat with Tea & Fruits

‘Tea & Fruits’ is tea with real fruits. For each cup you have two bags - a bag of tea leaves and a bag...

Much more than a slice

Pizza ovens, once found only in pizzerias, are increasingly mainstream and are quickly becoming an alternative to traditional ovens and cooking methods. Vicki Williams...

The Big bake Off

Western-style bakery products are here to stay in Asia, their popularity ever increasing: classy patisserie and bakery shops are offering innovative baked goods, much...

Omakase Bangkok

Los Angeles’ famous Sushi Zo, founded by Osaka-born and Tokyo-trained Chef Keizo Seki, heads to Asia with its first Asian outpost in Bangkok. Awarded...

Guilt-free Yoghurt

Dannon YoCream’s selection of frozen yoghurt varieties includes 11 no-sugar-added (NSA) flavours that are now made with no artificial colours or flavours. In addition,...

Time for Brunch

Modern European restaurant and bar, Alibi – Wine Dine Be Social, at the Cordis Hong Kong has introduced a new Champagne seafood Sunday brunch,...

Achacha fruit in Hong Kong

Hong Kong shoppers will soon be able to taste the exotic Achacha grown in Australia, imported by premium food distributor Wing Kee Produce Ltd...

New Achacha fruit from Australia arrives in Hong Kong

Hong Kong shoppers will be able to taste an exotic new fruit after the first major shipment of tropical Achacha arrived in Hong Kong...

Dan Hunter-Richard Ekkebus collaborate

The Landmark Mandarin Oriental, Hong Kong’s Michelin- starred Culinary Director, chef Richard Ekkebus has announced Amber’s next exclusive Four Hands Dinner on the 14...

Latest Articles

X