bbq ribs

Celebrating Americana

SoHo’s 12,000 Francs, Hong Kong, continues its popular pop-up dining series with an Ode to America, a showcase of Americana, served during its Tuesday night...

Reimagining the Long Table

After observing buffets of all kinds in small and large hotels, and connecting with chefs from different cultures, Revol has proposed an alternative to...

Tropical afternoon tea

From July 1 to August 31, The Ritz-Carlton, Hong Kong will present Meilleur Ouvrier de France (Best Artisan of France, Pastry Chef) and World...

Organic Honey

Spanish organic honey from Sanus Food is just what the breakfast buffet table needs and is available in several flavours: natural, lavender, lime, turmeric,...

Beat The Heat with Tea & Fruits

‘Tea & Fruits’ is tea with real fruits. For each cup you have two bags - a bag of tea leaves and a bag...

Much more than a slice

Pizza ovens, once found only in pizzerias, are increasingly mainstream and are quickly becoming an alternative to traditional ovens and cooking methods. Vicki Williams...

The Big bake Off

Western-style bakery products are here to stay in Asia, their popularity ever increasing: classy patisserie and bakery shops are offering innovative baked goods, much...

Omakase Bangkok

Los Angeles’ famous Sushi Zo, founded by Osaka-born and Tokyo-trained Chef Keizo Seki, heads to Asia with its first Asian outpost in Bangkok. Awarded...

Guilt-free Yoghurt

Dannon YoCream’s selection of frozen yoghurt varieties includes 11 no-sugar-added (NSA) flavours that are now made with no artificial colours or flavours. In addition,...

Time for Brunch

Modern European restaurant and bar, Alibi – Wine Dine Be Social, at the Cordis Hong Kong has introduced a new Champagne seafood Sunday brunch,...

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