Connected Cooking 2.0

ConnectedCooking and Club Rational have joined forces to create one of the biggest online portals for professional chefs. The platforms complement one another and...
Michelin

Bangkok goes Michelin

Michelin unveiled its first guide for Bangkok featuring a total of 98 restaurants. International director in charge of the Michelin Guides Michael Ellis said,...

Celebrate the New Year In Bangkok

The culinary team at 137 Pillars Suites & Residences Bangkok have created special menus to celebrate the New Year at Nimitr Restaurant and Bangkok...
hot-pot

Soup’er stars

Winter time in Hong Kong is about hot pots and Dong Lai Shun at The Royal Garden has launched a brand new hot pot...
Rustico-Interior

Christmas Tapas in Hong Kong

Spanish taverna Rustico in Hong Kong is celebrating Christmas and New Year’s Eve in Barcelona style at its popular Lai Chi Kok dining destination...

Tea story

Next to water, tea is the world’s favourite any time drink. But all teas are not created equal. A new generation of discerning tea...

Breaking Bread

Asia’s hospitality industry responds to the rise of gluten free diets with delicious alternate products and venues that emphasise eating well. Rebecca Lo learns...
Rustico-Juicy-Spider-Crab-Rice

New menu at Rustico

Hong Kong’s Spanish taverna Rustico is celebrating the season with gourmet seafood complemented with rustic Basque cider and white truffle, all in the capable...

‘SALT Grill on The Eighth’ Hong Kong pop-up

Celebrated Australian chef and restaurateur Luke Mangan will return to Conrad Hong Kong to present another pop-up restaurant experience. In collaboration with Savour Australia,...

Next Gen Italian

Bangkok’s Jojo, at the St Regis will host Chef Massimiliano Mascia of 2-Michelin-starred San Domenico in Imola, Italy, from 6th to 11th November 2017,...

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