cobra

Delving into the Cobra Collective

Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, had launched an initiative designed to support the UK restaurant industry. Bringing together a...
Mono

Eight Hands Gourmet Meal

Hong Kong’s MONO, the latest addition to JIA Group's growing restaurant empire, is hosting an exclusive eight-hands chefs collaboration dinner on 22 January, 2020. Executive...
Mangotree

Mango Tree goes global

Leading Thai restaurant operator, Mango Tree Worldwide, has unveiled plans for a major expansion of its global footprint, with the planned opening of more...
black-truffle-cookies

Black Truffle Cookies anyone?

Hong Kong’s Royal Garden is back this festive season with its Black Truffle Butterfly Cookies at Fine Foods Shop. The cookies are made with black truffle...
The Cakery

Vegan-friendly options for the Holidays

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range of organic,...
Cheese

Ripe for Success

Guided by chefs and suppliers whose native countries have been refining cheese production for centuries, the dairy product is an important staple on Asian...

Michelin Thailand 2020 Guidebook unveiled

A total of 34 stars were awarded to 29 restaurants; Gavin Nazareth reports on which restaurants made the cut. Four more restaurants joined...

Sheraton Grand Danang Resort Introduces New Culinary Ambassador

Sheraton Grand Danang Resort has food influencer Helen Le as its new Culinary Ambassador. The award-winning cook and best-selling author is teaming up with...
Winner-Blue-Cheese

Rogue River Blue from the USA takes top prize at World...

An organic blue cheese produced by US cheesemaker, Rogue Creamery was named World Champion Cheese 2019 in Bergamo, Italy this October. Rogue River Blue...
Rosewood-Hong-Kong

Hong Kong’s hottest new dining destination

Hong Kong’s hottest new dining destination, Bayfare Social announces the opening of its first two restaurants this coming November 2019: its namesake Spanish gastro-market, Bayfare Social, and Henry – the...

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Issue of December 2018

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