Ancient grain, modern pizza

The latest restaurant concept by the team behind Beef & Liberty, Emmer Pizzeria & Café, has opened its doors on Level 4 of Pacific...

Ghost Kitchens on the Rise

The global online food ordering industry maintains its rapid growth with a CARG of 9.8 per cent in a year per year time. Also...

Chinese New Year at The Drunken Pot Hong Kong

Hong Kong’s trendy hotpot destination The Drunken Pot has a whole new range to ring in the Year of the Rat this Chinese New...

Celebrate CNY 2020 on the harbour front in Hong Kong

At HUE: Located at the Hong Kong Museum of Art, on the edge of Victoria Harbour in Tsim Sha Tsui, 5,000 sq. ft Modern...

Delving into the Cobra Collective

Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, had launched an initiative designed to support the UK restaurant industry. Bringing together a...

Eight Hands Gourmet Meal

Hong Kong’s MONO, the latest addition to JIA Group's growing restaurant empire, is hosting an exclusive eight-hands chefs collaboration dinner on 22 January, 2020. Executive...

Mango Tree goes global

Leading Thai restaurant operator, Mango Tree Worldwide, has unveiled plans for a major expansion of its global footprint, with the planned opening of more...

Black Truffle Cookies anyone?

Hong Kong’s Royal Garden is back this festive season with its Black Truffle Butterfly Cookies at Fine Foods Shop. The cookies are made with black truffle...
The Cakery

Vegan-friendly options for the Holidays

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range of organic,...

Ripe for Success

Guided by chefs and suppliers whose native countries have been refining cheese production for centuries, the dairy product is an important staple on Asian...

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Issue of December 2018