The Mini Bar
Not so long ago, as oversupply and rising costs really began to bite some hotels opted for an empty mini bar. What’s happening today?...
Two drunken pots at Christmas
Less than a year after opening in Hong Kong's Tsim Sha Tsui, The Drunken Pot has expanded across the harbour.
This second location offers signature...
Authentic Thai in Hong Kong
Now open in Hong Kong’s heritage district, Samsen owners Adam Cliff and Bella Kong are serving up Thai street food with an emphasis on...
Buffets
Representing a substantial financial investment, buffets play an integral part in hotel and restaurant food service, allowing for creative meal presentations alongside the feeding...
Bali best
The 67-all-suite The Legian Bali is celebrating its 20th Anniversary with another one of it’s exclusive ‘four hands’ dinner welcoming Daniel Sia, founder and...
Beef… & liberty!
With the region’s version of chilly weather now in full force, weekends are best spent drinking and feasting al fresco-style with friends.
Well, that's according...
The MO of brunch
Beginning in the new year, legendary chef Pierre Gagnaire will introduce the new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong...
Artistic ingredients
When a restaurant promotes itself as ‘honest about art, serious about food’ you know you’re in for an interesting time. Zara Horner visits Duddell’s
Is...
Pierre festive taster
"Legendary chef" Pierre Gagnaire will return to his two Michelin-starred restaurant, Pierre, from 3rd to 9th December to launch his new winter tasting menu.
Using...
Pairing whisky and beef
Hong Kong heritage hotel, Hullett House, is collaborating with single malt whisky The Macallan to present 'The Macallan and Beef Temptation' from 1 October...