Rich and creamy
Nush a delicious, rich and creamy dairy-free yoghurt made from artisan organic Sicilian almond milk is available in four flavours: natural, caramel & hibiscus,...
Celebrating Americana
SoHo’s 12,000 Francs, Hong Kong, continues its popular pop-up dining series with an Ode to America, a showcase of Americana, served during its Tuesday night...
THE HUNTER Calls
Fine wine and spirits merchant Woolf Sung Ltd has launched the Woolf Sung Collection; a range of ultra-premium, independently bottled, single malt Scotch whisky...
Wagyumafia is now in Hong Kong
Tokyo’s exclusive members-only Wagyumafia has opened its first international branch in Hong Kong.
Located in Oi Kwan Road in Wan Chai, the restaurant seats...
The Rhoda ahead
Rhoda is the latest creation of award-winning restaurateur and founder of Jia Group Yenn Wong, and Nate Green, most recently executive chef of the...
JAM Sessions
In this increasingly health-conscious era, diners are becoming more demanding about jams, jellies and preserves. Jane Ram discovers there’s a new clamour for all-natural,...
Kinship & Food Stories
Chefs Chris Grare and Arron Rhodes of Hong Kong have unveiled their vision: Kinship – the first restaurant venture by the duo set to...
Hong Kong hog heaven
'Welcome to September!' hails the release from Hong Kong eatery, The Salted Pig, which promises to take diners to "sunny Spain for this month’s...
Pandora’s box of afternoon tea
Hong Kong's The French Window takes a modern approach to French cuisine, with a decidedly French accent on the wine list backed up by...
Paris in Hong Kong
A hidden gem in the trendy Le Marais neighborhood of Paris, the Candelaria bar is probably the best well-kept secret among Parisians. And from...