JIA-Everywhere

Re-inventing the typical take-out

Hong Kong’s JIA Group’s latest initiative, JIA Everywhere, brings its acclaimed restaurants directly to the diner – at home.  The initiative, which offers a bundle of brand-new...
cobra

Delving into the Cobra Collective

Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, had launched an initiative designed to support the UK restaurant industry. Bringing together a...

Reverie Saigon Opens Vietnam House with Celebrity Chef

Restaurateur, author and MasterChef host, Luke Nguyen, is collaborating with leading Vietnamese hospitality group -WMC Group - to raise the bar on Vietnamese cuisine, with...
olive-oil

The Quest For Extra Virgin

Mass production of low-grade olive oils is here to stay, but there is an encouraging trend towards smaller olive oil producers who take pride...

Beat The Heat with Tea & Fruits

‘Tea & Fruits’ is tea with real fruits. For each cup you have two bags - a bag of tea leaves and a bag...

Pierre festive taster

"Legendary chef" Pierre Gagnaire will return to his two Michelin-starred restaurant, Pierre, from 3rd to 9th December to launch his new winter tasting menu. Using...
creamy yoghurt nush

Rich and creamy

Nush a delicious, rich and creamy dairy-free yoghurt made from artisan organic Sicilian almond milk is available in four flavours: natural, caramel & hibiscus,...

Welcome rooster!

Ushering in the Year of the Rooster is a celebration for many. Leaving the past year behind and embracing the successes of the year...

19th World Gourmet Festival Brings Michelin stars to Bangkok

This year’s World Gourmet Festival has a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of...

Golden eggs

The increasing scarcity of wild sturgeon means that many chefs are turning to farmed varieties for both traditional presentation and incorporating in their cuisine, writes...

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