Macau’s Michelin guide Street Food Festival

Macau’s first ever Michelin guide Street Food Festival is set to debut in Macau’s Studio City entertainment resort this October from 5 to 8....

Sichuan cuisine comp

The 'Sichuan Cuisine - More Than Just Taste campaign', hosted by Sichuan Tourism Development Committee and Sichuan Provincial Department of Commerce, is now searching...
JIA-Everywhere

Re-inventing the typical take-out

Hong Kong’s JIA Group’s latest initiative, JIA Everywhere, brings its acclaimed restaurants directly to the diner – at home.  The initiative, which offers a bundle of brand-new...

Rewarding great F&B in HK

hkclubbing.com has been around for 17 years, and says it's "the go-to resource for nightlife happenings around town."  And it's that time of year...

Mad for meat

  Asian cooking traditionally uses a lot of meat. Pork, beef, chicken, and lamb are all popular… what’s on the menu for distributors, and the...
Rustico-Interior

Christmas Tapas in Hong Kong

Spanish taverna Rustico in Hong Kong is celebrating Christmas and New Year’s Eve in Barcelona style at its popular Lai Chi Kok dining destination...

Two drunken pots at Christmas

Less than a year after opening  in Hong Kong's Tsim Sha Tsui,  The Drunken Pot has expanded across the harbour. This second location offers signature...
Raffles-Singapore

Raffles Singapore unveils its restaurants

Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes diners...
St-Regis

Lobster and Burger Lounge

The St. Regis Bangkok is launching an elevated dining experience: The Lobster & Burger Lounge; a relaxing ambience to enjoy Boston lobster and Australian...

Foodservice Australia brings hospitality industry together under one roof

Running from 27-29 May 2018, Foodservice Australia will host over 8000 restaurateurs, caterers, chefs, café operators, distributors, hoteliers, bakers and patissiers. They will be...
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