Macau’s Michelin guide Street Food Festival
Macau’s first ever Michelin guide Street Food Festival is set to debut in Macau’s Studio City entertainment resort this October from 5 to 8....
Sichuan cuisine comp
The 'Sichuan Cuisine - More Than Just Taste campaign', hosted by Sichuan Tourism Development Committee and Sichuan Provincial Department of Commerce, is now searching...
Re-inventing the typical take-out
Hong Kong’s JIA Group’s latest initiative, JIA Everywhere, brings its acclaimed restaurants directly to the diner – at home.
The initiative, which offers a bundle of brand-new...
Rewarding great F&B in HK
hkclubbing.com has been around for 17 years, and says it's "the go-to resource for nightlife happenings around town." And it's that time of year...
Mad for meat
Asian cooking traditionally uses a lot of meat. Pork, beef, chicken, and lamb are all popular… what’s on the menu for distributors, and the...
Christmas Tapas in Hong Kong
Spanish taverna Rustico in Hong Kong is celebrating Christmas and New Year’s Eve in Barcelona style at its popular Lai Chi Kok dining destination...
Two drunken pots at Christmas
Less than a year after opening in Hong Kong's Tsim Sha Tsui, The Drunken Pot has expanded across the harbour.
This second location offers signature...
Raffles Singapore unveils its restaurants
Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes diners...
Lobster and Burger Lounge
The St. Regis Bangkok is launching an elevated dining experience: The Lobster & Burger Lounge; a relaxing ambience to enjoy Boston lobster and Australian...
Foodservice Australia brings hospitality industry together under one roof
Running from 27-29 May 2018, Foodservice Australia will host over 8000 restaurateurs, caterers, chefs, café operators, distributors, hoteliers, bakers and patissiers. They will be...