New Achacha fruit from Australia arrives in Hong Kong
Hong Kong shoppers will be able to taste an exotic new fruit after the first major shipment of tropical Achacha arrived in Hong Kong...
Wagyumafia is now in Hong Kong
Tokyo’s exclusive members-only Wagyumafia has opened its first international branch in Hong Kong.
Located in Oi Kwan Road in Wan Chai, the restaurant seats...
Peru’s bold & diverse cuisine
Peruvian guest chef Arturo Melendez will be bringing "the diverse and vibrant flavours of Peruvian cuisine" to Hong Kong's The Optimist’s table in an...
Ghost Kitchens on the Rise
The global online food ordering industry maintains its rapid growth with a CARG of 9.8 per cent in a year per year time. Also...
Thai Tapas with twist
Bangkok can look forward to Thai tapas ‘with a modern twist at R Bar at Renaissance Bangkok Ratchaprasong Hotel.
The 10-course Thai molecular tapas...
Pierre festive taster
"Legendary chef" Pierre Gagnaire will return to his two Michelin-starred restaurant, Pierre, from 3rd to 9th December to launch his new winter tasting menu.
Using...
Bali best
The 67-all-suite The Legian Bali is celebrating its 20th Anniversary with another one of it’s exclusive ‘four hands’ dinner welcoming Daniel Sia, founder and...
Taste Curator
As its Chinese name indicates, at the core of the Howard’s Gourmet philosophy is that “good food and wine go hand in hand; harmonising,...
Reimagining the Long Table
After observing buffets of all kinds in small and large hotels, and connecting with chefs from different cultures, Revol has proposed an alternative to...
Smart Catch
Environmental concerns are having a noticeable albeit minor impact on the demand for seafood, discovers Jane Ram.
Over the past 50 years, consumption of fish...