Love me tender

While lamb is not as traditionally popular as other meats in Asia, interest is definitely on the rise, reports Daniel Creffield “In Asia we are...

Unusual pairings

The European Dairy Association CNIEL and the European Union have run the second edition of the 'Open Your Taste, Enjoy European Cheese' campaign. Hosted by...

Hospitality helping disadvantaged youth

Le Garçon Saigon head chef Bao La and his mother, chef Chieu Thi Le - the inspiration behind the restaurant - are inviting guests...

What’s in the pasta Bowl

Call it pasta, call it noodles, it has held its place for thousands of years as the world’s favourite comfort food. The trend today,...

Chinese New Year at Nobu, Hong Kong

In Hong Kong for the Chinese New Year? Make reservations at the Nobu at InterContinental Hong Kong, on February 17, will showcase its innovative...

Bali best

The 67-all-suite The Legian Bali is celebrating its 20th Anniversary with another one of it’s exclusive ‘four hands’ dinner welcoming Daniel Sia, founder and...

Authentic Thai in Hong Kong

Now open in Hong Kong’s heritage district, Samsen owners Adam Cliff and Bella Kong are serving up Thai street food with an emphasis on...

Top 10 dining trends of the last 10 years

Hong Kong’s WOM (word of mouth) guide celebrated its 10th anniversary with the inaugural WOM guide top 10 restaurant awards. Presented by founders Fergus...

Celebrating la Vie

One year anniversary Ce la Vi Hong Kong is celebrating its one year anniversary. Therefore the whole month will be filled with top DJs headlining their...
Cheese

The ever expanding cheeseboard

Parallel to the ever-growing demand for heavily processed cheese, however, sophisticated and wealthy Asian diners are increasingly interested in exploring the world of private...

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