It’s oil good

With the growing popularity of Mediterranean and North African cuisine in the region, sales of olive oil in Asia are at an all-time high....

Top 10 dining trends of the last 10 years

Hong Kong’s WOM (word of mouth) guide celebrated its 10th anniversary with the inaugural WOM guide top 10 restaurant awards. Presented by founders Fergus...

Getting fruity

Knouse Foods, an established grower-owned fruit cooperative in Pennsylvania, has identified key health trends that will drive consumer decisions when eating out. As nutrition continues to remain a priority...

A rich legacy

Zara Horner explores the growing regional demand for chocolate and how manufacturers are responding Demand from chocolate lovers in the Asia-Pacific region is predicted to...

Love me tender

While lamb is not as traditionally popular as other meats in Asia, interest is definitely on the rise, reports Daniel Creffield “In Asia we are...

Golden eggs

The increasing scarcity of wild sturgeon means that many chefs are turning to farmed varieties for both traditional presentation and incorporating in their cuisine, writes...

Earthly pleasures

What is the appeal of the truffle and is the cost justified? Zara Horner finds out The mystique of the truffle, that legendary and hugely...

Financial Meltdown

From fast food chains to Michelin starred restaurants, ice cream and other frozen desserts are hugely popular across Asia-Pacific. Zara Horner gets the scoop...

Essential oil

Long renowned for its healthgiving properties as well as its rich taste, olive oil is used extensively in Mediterranean and European cuisine and is...

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