Sichuan cuisine comp

The 'Sichuan Cuisine - More Than Just Taste campaign', hosted by Sichuan Tourism Development Committee and Sichuan Provincial Department of Commerce, is now searching...

Healthy family fun this summer

To welcome summer, Hong Kong's Jamie’s Italian is honouring the family with special promotions throughout June. From Father’s Day offers to kid-friendly cooking workshops,...

Focusing on Sichuan

Since 1994, Yun Yan has been regarded as one of Hong Kong’s top destinations for authentic Sichuan cuisine. With a distinctly contemporary vibe, Yun...

Selling US food to Asia

Brand USA, the destination marketing organisation for the US, has released Discover America: Great America Food Stories 2015, a   guide promoting the US...

Where’s the beef?

High-end beef products are becoming hugely popular with Asian consumers, both in restaurants and retail, reports Daniel Creffield The quality beef market in Asia has...

Great taste in small jars

Darbo was founded in 1879 and is now being run by the fifth generation of the family. As Austria‘s leading conserve and honey supplier,...

Made in China

French foie gras producer sets up shop in China, Michael Taylor writes Around 80% of the foie gras consumed in Asia is sourced from France,...

Sugar rush

While health is increasingly as issue for Asian consumers, pleasure is still the priority when it comes to desserts, writes Jane Ram Fashions come and...

It’s oil good

With the growing popularity of Mediterranean and North African cuisine in the region, sales of olive oil in Asia are at an all-time high....

Top 10 dining trends of the last 10 years

Hong Kong’s WOM (word of mouth) guide celebrated its 10th anniversary with the inaugural WOM guide top 10 restaurant awards. Presented by founders Fergus...

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