Food

Nigel Harris, executive vice-president and chief technical officer of ONYX Hospitality Group, talks to Amruta Sabnis about the makings of a great restaurant and...

Diary free trend is having a profound impact on the hospitality industry, with catering establishments and hotels having to accommodate the new demand. But...

Running from 27-29 May 2018, Foodservice Australia will host over 8000 restaurateurs, caterers, chefs, café operators, distributors, hoteliers, bakers and patissiers. They will be...

Pasta has been around for 4,000 years or more, according to archaeologists working in Central China. But it has changed little through the...

The Lo & Behold Group, a Singaporean hospitality company, is joining the movement to improve animal welfare in its supply chain by committing to...

These Belgian designed plates, from Sanodegusto, will certainly excite the chefs fed up with their food getting cold at the pass, waiting to be...

A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences in the heart of Bangkok. Scheduled...

{Re}, a two-day symposium (March 19 - 20, 2018) in Bangkok, hopes to explore sustainability in the food industry and farming, and related food...

The 14th edition of the bi-annual “HK Restaurant Week Spring 2018” will kick off from 8 March to 18 March, 2018l; it is jointly...

Restaurateur, author and MasterChef host, Luke Nguyen, is collaborating with leading Vietnamese hospitality group -WMC Group - to raise the bar on Vietnamese cuisine, with...