Cindy Scale

Scale it Up

The Cindy scale from Bentley Europe is battery-free, works at the tap of the button to generate power, is tough and looks good. In...

Make it Breathe

Designer Silvio Nitzsche’s latest decanter ‘Eddy’ completely redefines the world of extreme wine instruments. The functionality of a ‘respirator’ has seldom been united with...
Franke Coffee Systems

Perfect Brew

Franke’s A1000, packed with cutting-edge innovations, offers every guest a “personalised coffee experience”. From all kinds of flavoured coffees and chocolate creations to creative mixed...

Reimagining the Long Table

After observing buffets of all kinds in small and large hotels, and connecting with chefs from different cultures, Revol has proposed an alternative to...

Keeping It Hot

Alto-Shaam’s latest product line includes individually controlled heated shelves that keep food warm for hours. Featuring the Halo Heat fanless technology for precise, even...

Futurecast Your Inventory

IDeaS Revenue Solutions and nSight Travel Intelligence have teamed up to offer a new experience in revenue management that allows managers to “futurecast” inventory...

Passage to India

Caliente, an organic non-alcoholic drink infused with chilli, from Spain, has been recently launched in India, targeting the urban young adult. Spanish for warm,...

New year travel plans

Travel specialist Chōsen Experiences has introduced The Chōsen Travel Planner in time for the new year to “encourage balanced living on-the-go.” The leather-bound book has...

The tide of tea

It goes without saying (almost) that tea is big business in Asia, but which teas are trending and what, if anything, is new? Vicki...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

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