Keeping It Hot

Alto-Shaam’s latest product line includes individually controlled heated shelves that keep food warm for hours. Featuring the Halo Heat fanless technology for precise, even...

Futurecast Your Inventory

IDeaS Revenue Solutions and nSight Travel Intelligence have teamed up to offer a new experience in revenue management that allows managers to “futurecast” inventory...

Passage to India

Caliente, an organic non-alcoholic drink infused with chilli, from Spain, has been recently launched in India, targeting the urban young adult. Spanish for warm,...

New year travel plans

Travel specialist Chōsen Experiences has introduced The Chōsen Travel Planner in time for the new year to “encourage balanced living on-the-go.” The leather-bound book has...

The tide of tea

It goes without saying (almost) that tea is big business in Asia, but which teas are trending and what, if anything, is new? Vicki...

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to...

Man versus machine

Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...

Mini for max

A decade on from the launch of the first Convotherm mini demand for the small, fully-featured combi steamer is “rising steadily” says producer Manitowoc...

The Christmas spirit

From the man who invented "the best way to enjoy wine by the glass," Greg Lambrecht the Founder Coravin presents seasonal #HolidayHack tips and...

Singing Sofitel

Sofitel Hotels & Resorts reveals its new artistic collaboration with the French pop electro duo HAUTE. The song Rêverie has been written specifically for...

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