October is spa month

It's spa month in the October print issue of Asian Hotel & Catering Times, so don't miss it! The Spa at Four Seasons Hong Kong...

Back to basics

Back to basics   Many hotels and restaurants are taking a ‘less is more’ approach to tableware, focusing on the basics and essentials to...

Explosion of Colour

Mikah known for its aromatic coffees in cooperation with famous Designers from Milan, the capital of fashion and design, has created a unique limited editions colourful...
almond-breeze

Almond Milk goes Matcha

Blue Diamond has lunched its new New Almond Breeze Matcha and Latte flavours in Thailand. Almond Breeze Matcha almond milk combines the best almonds...
SANTOS

Santos Coloured Blenders

Santos keeps innovating and now offers coloured jugs for its Brushless Blender #62. Available in yellow and red, these new BPA-free containers are perfect...

Easy Does it

Natuzzi Re-vive Lounge by Natuzzi Italia, with its generous proportions and a clean square shape features a smooth quilted surface on the handmade backrest...
sleek-can

In the Can

Vichy Catalan is showing off its new “Sleek” can for flavoured waters (natural mineral water with 0% sugar). The flavours are The product is...

New pinot from Cloudy Bay at InterCon HK

InterContinental Hong Kong’s two-Michelin star Yan Toh Heen restaurant will host a wine dinner with the renowned New Zealand winery Cloudy Bay on Friday,...

Voyage in Style

For a truly stylish break in Hong Kong book yourself into the new Entertainment Suite at The Landmark Mandarin Oriental, Hong Kong. The hotel...

Winter warmer

A leading supplier of outdoor furniture to private residences, hotels, developers and restaurants throughout Hong Kong, Macau and China, Everything Under The Sun is...

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