Gateway to the big league
The 2018 edition of the annual “Hotelex” will kick off from 26 March to 29 March, 2018.
Hospitality and catering industries are constantly evolving. No...
Bangkok to host 4th Asian Organic Gourmet Festival
A four-day food, wine and wellness extravaganza is being organised by the luxurious 137 Pillars Suites & Residences in the heart of Bangkok. Scheduled...
Shapes Matter
Designed by Michael Schwarzmüller, Cuspis series has as its main design element a glass ball studded with fine spikes.
The filigree cloches with a...
HORECA Lebanon celebrates 25 years
HORECA Lebanon, the country’s premier B2B hospitality and foodservice event, returns to Beirut’s Seaside Arena (formerly known as BIEL) for its 25th edition from...
Alimentaria 2018
The 42nd edition of the biennial show, 16-19 April 2018, will be one of the world’s biggest global events for industries related to food,...
Winter Palace Luxor redux
Sofitel and Ekoth have chosen GM Architects to lead the project of revamping and modernising The Winter Palace Hotel, Luxor, Egypt. Expected to be...
Amadeus for accessible travel
More than two billion people around the world have accessibility needs due to disability and age. And yet a new study released today by...
On board The Floating Venice
Kleindienst Group has launched The Floating Venice, the world’s first underwater luxury vessel resort at Cityscape Global.
Valued at 680m USD, The Floating Venice...
Corporate Travel Trends
Sabre Corporation, the leading technology provider to the global travel industry, recently unveiled findings from its 2017 Asia Pacific Corporate Traveller study.
The three...
Siemens, fire safety and brewing beer
Brewing beer is an energy-intensive business – and the risk of fire is correspondingly high. To ensure the availability of its production facilities, the...
