Sydney Calling

ICC Sydney at Darling Harbour will host Foodservice Australia 2018, with more than 300 exhibitors plus competitions, workshops and a conference all on one...

Luxury Tented Camps

The Ultimate Travelling Camp has taken glamping and canvas luxury to quite another level at their luxury camps in India. In the land of...

The Sassy Chef Charity

Five of Phuket’s finest female chefs from the island’s premier luxury resorts and restaurants are joining forces on 22 April for ‘The Sassy Chef’s...

Onyx expands

Thailand-based Onyx Hospitality Group recently announced a number of hotel openings in evolving markets including Bangladesh, China and Sri Lanka, as well as product...

What about an Homstel?

Ovolo Hotels Group has launched Mojo Nomad, a new co-habitation concept for global nomads that combines travel, lifestyle and community at its core. The...

HOFEX 2017: Crowning the best Barista in Asia

For HOFEX’s 30th anniversary edition, more than 2,500 international exhibitors and 44 national pavilions have confirmed exhibiting, showcasing 80 per cent of new to...

AccorHotels restructure

AccorHotels has announced a plan to restructure a portfolio of 31 hotels in Australia. After successfully reaching an agreement with one of Abu Dhabi...

Conceptual brasserie

Bizou is the latest offering from Dining Concepts. The "American brasserie features a seriously balanced menu of flavours and textures by world-renowned Michelin-starred chef,...

Spa Journeys

Mandarin Oriental, Tokyo has launched a new spa body treatment, Totally Tokyo “Five” Journeys from Nihonbashi, available at the sky-high Spa at Mandarin Oriental,...
Vulcan ABC7-P

Vulcan Introduces ABC7-P Combi Oven

Because combi ovens shouldn’t require intensive training before they can be used, Vulcan is introducing a new restaurant combi that features both high performance...

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