Time for spa

Winter is here and it is time to nourish the body and mind says the people at Melo Spa at Hyatt Regency Hong Kong,...

Capitalising on coffee

Nuova Simonelli has a great tradition and lengthy experience producing espresso and cappuccino machines which are exported to 120 countries. Since 1936, the company...

Guest amenities

Amenity provider, Groupe GM has launched the Pomélo Paradis hotel line with long-term collaborator Atelier Cologne. The French perfumery  is the first Maison de Parfum to...

Cleaning smarter

  Hobart’s Premax AUP hood-type dishwasher is proving an award-winner. With its unique ‘permanent-clean’ automatic soil removal filter system, the Premax AUP makes preliminary cleaning by...

The cream of the crop

European cream is proclaimed la crème de la crème for pastry chefs in a marketing drive promoting the quintessential ingredient in Hong Kong. One...

Time for tea

Quality tea purveyor Jing has launched the Mobile Tea Bar. Designed to give guests an authentic tea ceremony, it can be used as a...

Pumpkin Style

Marks & Spencer is introducing a limited edition candy Percy Pumpkin, a spooky selection of soft gums made with real fruit juices. The limited...
Siemens-Dust-Sensor

Dust catchers

Early this year Siemens Building Technologies Division introduced a new fine dust sensor for buildings, rounding out its product offering for a healthy indoor...

Time for Tea

With a diverse range of tea, from the true classics (white, green and black) right through to the unusual such as the chocolate rooibos and...
Tuuci Hammock

Horizons of comfort

Stretching the horizons of hammock comfort and innovation, TUUCI’s Air Lounge stainless steel hammock is the ultimate way to relax. Designed to gently contract...

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Issue of May/June 2018

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