Old favourite

Does foie gras retain the appeal it has traditionally enjoyed on regional menus? Vicki Williams finds out. Foie Gras, it seems, is as popular as...

Loving the airport experience in Asia

Forget about queues, delayed flights and lost luggage, nearly two thirds of frequent flyers from Singapore (67 per cent) and more than half from...

Too much room at the inn

Drop-in Chinese arrivals prompts Taiwanese hoteliers to diversify markets, Michael Taylor writes         Travellers from China have accounted for a major share of Taiwan’s tourism arrivals...

The Mini Bar

Not so long ago, as oversupply and rising costs really began to bite some hotels opted for an empty mini bar. What’s happening today?...

Two drunken pots at Christmas

Less than a year after opening  in Hong Kong's Tsim Sha Tsui,  The Drunken Pot has expanded across the harbour. This second location offers signature...

Brand longevity dependant on sustainability

Sustainable Brands inaugural Sydney conference The environmental and social impact of brands are being increasingly scrutinised by stakeholders, employees and most importantly consumers, and the...

A long time coming

Surveys reveal that as many as 64% of couples appreciate lovers’ accessories in the hotel room, and up to 41% see them as an...

Authentic Thai in Hong Kong

Now open in Hong Kong’s heritage district, Samsen owners Adam Cliff and Bella Kong are serving up Thai street food with an emphasis on...

Dark tourism coming out of the shadows

    Dark Tourism is throwing a new light on grim, sinister and sombre places around the world. Pablo Escobar’s Medellin, the Killing Fields of Cambodia,...

Love and Roosters

Hong Kong’s casual French bistro, Cocotte, known for its chic French-styled ambience and cuisine, is celebrating some of the upcoming "key happenings". In honour of Chinese...
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