Tag: asian hotel and catering times
Understanding brand in China
How a young design team is in-tune with a global heavyweight’s next generation brand, Zara Horner reports.
Hirsch Bedner Associates
Global hospitality interior design firm...
New year travel plans
Travel specialist Chōsen Experiences has introduced The Chōsen Travel Planner in time for the new year to “encourage balanced living on-the-go.”
The leather-bound book has...
Fighting fizz
Where is Champagne being drunk most and why… conversely in which areas might the bubble have popped? Robin Lynam reports.
Is Champagne still the wine...
Drinking in Hong Kong
Sheraton Hong Kong unveils brand new happy hour concepts in the sky at Sky Lounge. Secure the best vantage point on the top floor...
Love and Roosters
Hong Kong’s casual French bistro, Cocotte, known for its chic French-styled ambience and cuisine, is celebrating some of the upcoming "key happenings".
In honour of Chinese...
Welcome rooster!
Ushering in the Year of the Rooster is a celebration for many. Leaving the past year behind and embracing the successes of the year...
CNY DNA
To celebrate Chinese New Year, Dragon Noodles Academy (DNA) is presenting a selection of festive dim sum and dishes.
Lobster & Salmon Prosperity Toss (For...
Man versus machine
Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements...
The MO of brunch
Beginning in the new year, legendary chef Pierre Gagnaire will introduce the new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong...
Beef… & liberty!
With the region’s version of chilly weather now in full force, weekends are best spent drinking and feasting al fresco-style with friends.
Well, that's according...